The Ultimate Wrap For Any Meat Type

1000ft rolls back in stock by August 10th

Butcher paper will take your beef ribs, brisket and pork to the next level
Until now tin foil is the goto for wrapping meat during or just as it's leaving the stall (the point where the meat collagens start to melt away). This creates a few problems, it's pretty much airtight, meaning that bark on the meat you've spent hours developing will go soggy and start to steam. Tin foil can also contain chemicals you don't want near your food.

In comes butcher paper, this will retain most the heat but allow the meat to breathe, while keeping plenty of moisture, maintaining that lovely thick bark. That's not even mentioning its presentation properties, restaurant food really looks the part when presented on this paper.

This massive 150 foot roll will last you plenty of cooks and means you can be nice and generous when wrapping, we stock 18'' and now 24'' wide rolls for those monster briskets!! 

Want anymore proof of the wonders of pink butcher paper, simply listen to the master of brisket himself Aaron Frankin, he has many youtube videos and a great book called the BBQ manifesto.

New to our shop is the 1000ft roll (width 18'') this gigantic roll of paper is ideal for caterers and competition BBQ cooks, it will last for a very long time and saves you money vs the standard size roll. It also fits our bulman dispenser with no issues, which we highly recommend, as trying to manage a 1000ft roll without is very tricky due to it's weight.

The dispenser is also a must for any catering or home operation, makes the large heavy roll perfectly manageable, heavy duty, built to last and can be wall mounted. 

Download the essential butcher paper guide for free here