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Oren International Pink Butcher Paper
Oren International Pink Butcher Paper

Oren International Pink Butcher Paper

The Ultimate Wrap For Any Meat Type

FULL BUTCHER PAPER RESTOCK MID-OCTOBER
- PLAIN 1000FT ROLLS & PLAIN 150FT ROLLS ALL COMING BACK IN

Butcher paper will take your beef ribs, brisket and pork to the next level
Until now tin foil is the goto for wrapping meat during or just as it's leaving the stall (the point where the meat collagens start to melt away). This creates a few problems, it's pretty much airtight, meaning that bark on the meat you've spent hours developing will go soggy and start to steam. Tinfoil can also contain chemicals you don't want near your food.

In comes butcher paper, this will retain most the heat but allow the meat to breathe, while keeping plenty of moisture, maintaining that lovely thick bark. That's not even mentioning its presentation properties, restaurant food really looks the part when presented on this paper.

Want any more proof of the wonders of pink butcher paper, simply listen to the master of brisket himself Aaron Frankin, he has many youtube videos and a great book called the BBQ manifesto. 
Download the essential butcher paper guide for free here

 

£9.99

USED BY ALL THE PROFESSIONALS

Butcher paper is a relatively new thing in BBQ ,made famous by restaurants like Frankin BBQ in Texas. 
Butcher paper is unique due to being all natural, plus its breathable properties when being used for cooking, this all helps protect that bark you've spent hours building.
Often referred to as ''pink paper'' this is the real deal exclusive to ProSmoke BBQ, imported form the manufacturer Oren international in the USA. 

PROSMOKE BBQ PATTERN 

We've had our logo printed on all consumer size rolls, this includes the 18 and 24'' x 150ft rolls.
But the 1000ft commercial rolls are plain.
If you're a brand or restaurant, and want your own logo on the paper, let us know, we can arrange this, just drop us an email. 

ONLY THE BEST PAPER

The original manufacturer of this type of paper was Oren international, we only import their variant.
There are many others on the market but we feel this brand performs the best.
Being FDA approved you know it WON'T contain any nasty chemicals that will get on your food.
This is a completely natural product. 

TAKE YOUR PRESENTATION TO THE NEXT LEVEL

Use this paper for food service as well, because there's really nothing more authentic than being served BBQ food on butcher paper. 

PROTECT THAT BARK

So you want insanely dark bark on your brisket, you've spent hours smoking the meat and building a dark bark, to only wrap it in tin foil and it all goes soggy.
No longer will you have this problem, the bark is protected with butcher paper, as it doesn't allow the meat to steam, the bark stays intact, and the action of wrapping the meat still speeds up the cooking process.
But always allow more time for your cook when wrapping in butcher paper.  

THE RIGHT SIZE, LENGTH AND BUNDLE

We currently have 2 widths of roll, 18'' and 24 inch.
24'' is better for monster briskets bigger than 6kg.
18'' wide paper will still do the job but you will need 2 pieces along side each other to wrap the meat effectively.
We also have a 18 inch x 1000ft roll, this is perfect for food catering, or if you simply want to spend more up front to save money in the long run.
Also, a 20ft sample rolls if you just want a small length to try to see what all the fuss is about. 
Bulk discounts can be issued for large purchases, just drop us an email. 

DISPENSERS MAKE LIFE EASY

We always recommend a dispenser for the rolls of butcher paper, they make life much easier when handling these large rolls, especially the 1000ft one.
They are high quality, have an integrated cutter, wall mountable and built to last. 

£9.99

Frequently Asked Question

Customer Reviews

Based on 3 reviews
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B
Brian Avann
New tricks

The butchers paper gave great results. It kept the brisket moist and juicy but allowed a dryer bark to form instead of foil which keeps everything wet.

M
Michael Thompson
Functional as well as looking professional!

I bought a sample roll so my family would think I know what I'm doing around the BBQ, turns out the paper if very functional too. Wrapping in this paper got me through the stall on one of the new supermarket brisket point ends in 2 1/2 hours (~70C to 93C). I'll definitely buy a larger roll when the sample runs out

J
Jack Appleton
Service

Great product and great service from the prosmoke! I have been Trying to find this butcher paper all over in the uk with no luck! One quick look on there website and there it was! Fast and efficient!
Thanks Pro Smoke!