Textured Salt To Enhance The Flavour In Any Dish ... The Salt That Adds A Gourmet Touch To A Dish - the Morton Coarse Kosher Salt - A Must For Really Good BBQ
Long enjoyed by chefs for its taste, texture, and ease of use, Morton Coarse Kosher Salt is considered a fundamental ingredient that can be used to bring out the natural flavours of a wide variety of dishes. The coarse texture of Morton Kosher Salt makes it easy to grab and sprinkle just the perfect amount, allowing you to easily control the amount of salt you add to all your cooking. The compact flakes perfectly adhere to food for ideal flavour enhancement.
Morton Coarse Kosher Salt is Kosher certified for use in preparing kosher meals.
INGREDIENTS: Salt, Yellow Prussiate of Soda (Anticaking Agent).
Net Weight: 1.36 Kg
LOVED BY CHEFS
Morton Kosher Salt is a cooking salt preferred by chefs for its texture, ease of use, and ability to bring out the natural flavours in food. The coarse, flat crystal texture is ideal for seasoning everything from simple vegetables to gourmet creations.
NOT JUST FOR COOKING
Morton's Kosher Salt is not only an excellent choice for cooking but also good for cleaning cast iron pans, and brass table trays. It is also widely used in canning, as this salt prevents the liquid in the jars from being cloudy. Another use for this salt is rimming margarita glasses.
A MUST-HAVE IN EVERY KITCHEN
Morton Coarse Kosher Salt is a key ingredient for everyday cooking. Best used for brining poultry, seasoning meat and vegetables, and preparing marinades and rubs. It tenderizes meat so you spend less time cooking and spend more time enjoying the meal.