{"product_id":"hotsmoked-brisket-hot-smoking-kit","title":"HotSmoked | Brisket Hot Smoking Kit | Waz's Sauce Hut Edition","description":"\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003eTake Your BBQ Skills to New Levels\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1853\/5645\/files\/IMG_3987.jpg?v=1773239389\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003eHotSmoked Brisket Hot Smoking Kit \u003c\/strong\u003ewill take your BBQ skills to new levels and your taste buds with it.\u003cstrong\u003e Brisket\u003c\/strong\u003e is a prime but tough beef cut and one of the cheapest, but it’s \u003cstrong\u003eideal for low and slow smoky bbq. \u003c\/strong\u003eWe’ve teamed up with \u003cstrong\u003eWaz's BBQ Sauce Hut,\u003c\/strong\u003e to create a kit with all you need to perfect this bbq classic.\u003c\/p\u003e\n\u003ch3\u003eWhat’s Inside the HotSmoked Brisket Hot Smoking Kit\u003c\/h3\u003e\n\u003cp\u003ePacked into a large \u003cstrong data-start=\"141\" data-end=\"153\"\u003egift box\u003c\/strong\u003e, the kit includes a choice of wood smoking products. These include \u003cstrong data-start=\"247\" data-end=\"270\"\u003eoak wood chunks\u003c\/strong\u003e and \u003cstrong data-start=\"275\" data-end=\"306\"\u003ewhisky barrel oak wood chip\u003c\/strong\u003e, both \u003cstrong data-start=\"313\" data-end=\"336\"\u003edelicious with beef\u003c\/strong\u003e. You’ll also get \u003cb\u003ethe Holy Garlic \u003c\/b\u003erub for the perfect bark and two \u003cstrong data-start=\"399\" data-end=\"416\"\u003esauces\u003c\/strong\u003e for juicy burnt ends.\u003c\/p\u003e\n\u003cp\u003eFinally, the kit contains \u003cstrong data-start=\"465\" data-end=\"487\"\u003eCarpe Diem\u003c\/strong\u003e, a marinade mix \u0026amp; injection sauce which should help you create the famous brisket wobble. We’ve added a marinade injector. You also get a step-by-step recipe guide.\u003c\/p\u003e\n\u003cp\u003eYou can \u003cstrong\u003euse this kit on any BBQ equipment with a lid, charcoal or gas,\u003c\/strong\u003e though charcoal will always add an extra something in terms of flavour. \u003cstrong\u003eYour mission, to create a low, slow burning heat for several hours.\u003c\/strong\u003e You will need to top up your heat source two or three times during the course of the brisket cook-out.\u003c\/p\u003e\n\u003cp\u003eIf you have a charcoal chimney starter, this is an excellent way to establish your coals before adding them to your BBQ. It helps you maintain a constant low temperature and prevents fluctuations or heat spikes.\u003c\/p\u003e\n\u003cp\u003eYou’ll have plenty of woods, rub and sauce left to perfect your low and slow technique on a wider range of recipes. Try pulled pork or lamb or a whole slow smoked chicken. Check out our\u003cspan\u003e \u003c\/span\u003erecipes section\u003cspan\u003e \u003c\/span\u003efor more inspiration. The \u003cstrong\u003emarinade injector\u003c\/strong\u003e, used to inject a flavour rich sauce right into the centre of your meat, is also fully re-usable and can be taken apart for cleaning.\u003c\/p\u003e\n\u003cp\u003eIf you need to top up on woods, or want to try a new flavour, take a look at our hot smoking wood chips and chunks. You can find them easily in our woods section.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKit Contents:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRecipe guide\u003c\/li\u003e\n\u003cli\u003eHot Smoked Whisky Barrel Chips 500g\u003c\/li\u003e\n\u003cli\u003eHot Smoked Oak Smoking Chunks 500g\u003c\/li\u003e\n\u003cli\u003eWaz's Sauce Hut Carpe Diem Sauce (Bronze winner, Great British Food Awards 2023)\u003c\/li\u003e\n\u003cli\u003eWaz's Sauce Hut - The ASADO sauce\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMarinade Injector\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe Hot Smoked Guide to Using Wood Smoke Flavours Can Be Downloaded Here\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn addition to the above you will of course need a fabulous cut or brisket and a little olive oil. A meat probe would also be useful, but not essential. You’ll need to allow a minimum of 4 or 5 hours in total. However, your results improve the longer you take.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHow it Works\u003cbr\u003e\u003c\/strong\u003eFollow our step by step guide, with images for each stage, beginning with how to select your meat. A supermarket buy can be just as good, but going to your butcher could help with the meat prep. After removing any sinewy and fatty bits, coat in the rub.\u003c\/p\u003e\n\u003cp\u003eFirst, place the rubbed brisket into your BBQ and let it cook very slowly for at least 3 hours. During this time, regularly add the Beef Injection with the marinade injector. After that, transfer the brisket into the QBag foil pouch and add more stock. Finally, seal it and leave it to cook for a few more hours to achieve the all-important wobble factor.\u003c\/p\u003e\n\u003cp\u003eWhilst your brisket is resting, take a slab from the thicker end of the brisket joint to make burnt ends. Smother them in rub and sauce, then grill over the embers of your BBQ. Last and best step, just get ready to eat with your favourite sides!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGift box measures L 44 x W 31 x H 8 cm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFor allergens, see ingredients in CAPITALS\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eThe Asado:  \u003cspan\u003eWater, Peaches In Light Syrup, Dried Apricots (20%), Red Wine Vinegar (SULPHITES), Honey, Lemon Juice (SULPHITES), Coconut Oil, Parsley, Vanilla Extract, Citric Acid, Onion Granules, Sea Salt, Garlic Granules, Smoked Paprika, Chilli Flakes, MUSTARD Powder, Oregano, Basil.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarpe Diem:  \u003cspan\u003eWater, Ketchup (CELERY), Onion, Apple Cider Vinegar (SULPHITES), Brown Sugar, MUSTARD, Worcester Sauce (Free From), Coffee (1.04%), Butter (MILK), Corn Starch, Garlic, Salt, Citric Acid, Honey, Ground Cumin, Black Pepper, Coffee Granules (0.17%), Vanilla Extract, Sunflower Oil, Paprika, Cayenne Pepper, Xanthan Gum (E415).\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"HotSmoked","offers":[{"title":"Default Title","offer_id":55249192812920,"sku":"606-1","price":59.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1853\/5645\/files\/IMG_3987.jpg?v=1773876153","url":"https:\/\/prosmokebbq.co.uk\/products\/hotsmoked-brisket-hot-smoking-kit","provider":"Pro Smoke BBQ","version":"1.0","type":"link"}