{"product_id":"hotsmoked-ready-mixed-curing-salts","title":"HotSmoked | Ready Mixed Curing Salts","description":"\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 22.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003eOur \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 26.0pt; line-height: 115%; font-family: 'Arial Black',sans-serif; mso-bidi-font-family: Arial; color: #fa3232;\"\u003eHotSmoked Curing Salts\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 26.0pt; line-height: 115%; font-family: 'Arial Black',sans-serif; mso-bidi-font-family: Arial; color: #ee0000;\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 26.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003ei\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 22.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003es a \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 24.0pt; line-height: 115%; font-family: 'Arial Black',sans-serif; mso-bidi-font-family: Arial;\"\u003eREADY MIXED DRY CURE\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 24.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 22.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003efor Producing \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 22.0pt; line-height: 115%; font-family: 'Arial Black',sans-serif; mso-bidi-font-family: Arial;\"\u003eHome Cured Bacon\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 22.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003e \u0026amp; Other \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 24.0pt; line-height: 115%; font-family: 'Arial Black',sans-serif; mso-bidi-font-family: Arial;\"\u003eCured Meats \u0026amp; Fish\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1853\/5645\/files\/cuiringsalt.gif?v=1781186081\" alt=\"\" width=\"989\" height=\"1758\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003eIt can also be used \u003c\/span\u003e\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003edissolved in water\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003eas a \u003c\/span\u003e\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003ebrine for wet curing.\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003eSupplied in a \u003c\/span\u003e\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003e1kg bag\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003e, the \u003c\/span\u003e\u003cspan style=\"font-size: 18.0pt; line-height: 115%; font-family: 'Arial Black',sans-serif; mso-bidi-font-family: Arial;\"\u003eCuring Salts\u003c\/span\u003e\u003cspan style=\"font-size: 18.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003econtains salt pre-mixed with key curing agents, \u003c\/span\u003e\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003efor peace of mind on bacterial content in home curing projects.\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003eMix with white or brown sugar\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003eto create a \u003cb\u003emore mellow cured\u003c\/b\u003e \u003c\/span\u003e\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003eflavor \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003eat a rate of around \u003c\/span\u003e\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003e10% sugar to 90% salt.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003eCustomize your cure mix \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003ewith your choice of \u003c\/span\u003e\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003eherbs and spices \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003eand mix with the \u003c\/span\u003e\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 115%; font-family: 'Arial Black',sans-serif; mso-bidi-font-family: Arial;\"\u003eCuring salts and sugar\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003eto create your own unique curing flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 20.0pt; line-height: 115%; font-family: 'Avenir Next LT Pro',sans-serif; mso-bidi-font-family: Arial;\"\u003eFine salt ready mix cure in 1kg packs\u003c\/span\u003e\u003c\/b\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 20.0pt; line-height: 115%; font-family: 'Avenir Next LT Pro',sans-serif; mso-bidi-font-family: Arial;\"\u003eContains 1.2% curing agents sodium nitrite (0.6%) and potassium nitrate (0.6%) (saltpetre)\u003c\/span\u003e\u003c\/b\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 20.0pt; line-height: 115%; font-family: 'Avenir Next LT Pro',sans-serif; mso-bidi-font-family: Arial;\"\u003eUse at a rate of 60g per kg of meat as a dry cure\u003c\/span\u003e\u003c\/b\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 20.0pt; line-height: 115%; font-family: 'Avenir Next LT Pro',sans-serif; mso-bidi-font-family: Arial;\"\u003eTo create a brine, dissolve at a rate of 160g Supracure\u003c\/span\u003e\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003eThe \u003c\/span\u003e\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003esalt and curing agents mix\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003ehas been \u003c\/span\u003e\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003eprofessionally blended\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003eto \u003c\/span\u003e\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003eensure even distribution of the nitrite\/nitrate content,\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003ewhich itself is well within permitted levels. \u003c\/span\u003e\u003cb\u003e\u003cspan style=\"font-size: 18.0pt; line-height: 115%; font-family: 'Arial Black',sans-serif; mso-bidi-font-family: Arial;\"\u003eSodium nitrite\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 18.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003eis commonly used as a \u003c\/span\u003e\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003efood additive\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003eparticularly for \u003c\/span\u003e\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 115%; font-family: 'Arial Black',sans-serif; mso-bidi-font-family: Arial;\"\u003ePRESERVING FISH AND MEATS \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003eand it will also \u003c\/span\u003e\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 115%; font-family: 'Arial Black',sans-serif; mso-bidi-font-family: Arial;\"\u003eenhance the color of preserved meats.\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003eSalt alone will effectively remove moisture and hence oxygen\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003eby osmosis from foods and it is this moisture which would otherwise carry bacteria. However, one particular bacterium, \u003c\/span\u003e\u003cb\u003e\u003cspan style=\"font-size: 18.0pt; line-height: 115%; font-family: 'Arial Black',sans-serif; mso-bidi-font-family: Arial;\"\u003eClostridium Botulinum\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003e, which causes botulism can survive in an oxygen free environment and \u003c\/span\u003e\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003eit is the sodium nitrite in curing agents which eradicates this particular threat.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 26.0pt; line-height: 115%; font-family: 'Avenir Next LT Pro',sans-serif; mso-bidi-font-family: Arial;\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 24.0pt; line-height: 115%; font-family: 'Avenir Next LT Pro',sans-serif; mso-bidi-font-family: Arial;\"\u003eA Note About Nitrites and Nitrates\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003eSodium nitrate is a naturally occurring mineral present in many root vegetables, leafy greens as well as fruits and grains. Basically, anything that grows in the ground draws sodium nitrate out of the soil. When we consume these foods, the sodium nitrate present is converted to sodium nitrite and it is this mineral which possesses the antimicrobial properties whcih make it an effective curing agent and preservative. The use of Sodium Nitrite is permitted at a maximum concentration of 0.6% in the salt mixture. This is enough for it to remove all risk of bacteria.\u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 20.0pt; line-height: 115%; font-family: 'Arial Black',sans-serif; mso-bidi-font-family: Arial;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 20.0pt; line-height: 115%; font-family: 'Arial Black',sans-serif; mso-bidi-font-family: Arial;\"\u003eHOW TO USE:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 18.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003eUse at a rate of 60g per kg of meat or fish to be cured.\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 115%; font-family: 'Arial Black',sans-serif; mso-bidi-font-family: Arial;\"\u003eAbout half the salt and sugar mix should be rubbed well into the surfaces of the meat and rind.\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003eThicker joints of meat should be pierced to aid the absorption of the cure. Then \u003c\/span\u003e\u003cb\u003e\u003cspan style=\"font-size: 18.0pt; line-height: 115%; font-family: 'Arial Narrow',sans-serif; mso-bidi-font-family: Arial;\"\u003eleave in a plastic food tray and on a daily basis for 4 to 6 days drain away excess moisture and reapply the dry cure mix.\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 18.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003eFinally, wash the meat to remove any salty residues, dry carefully and \u003c\/span\u003e\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003eleave to air dry in the bottom of the fridge for a further day or two.\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%; font-family: 'Arial',sans-serif;\"\u003eNow you are \u003c\/span\u003e\u003cb\u003e\u003cspan style=\"font-size: 16.0pt; line-height: 115%; font-family: 'Arial Black',sans-serif; mso-bidi-font-family: Arial;\"\u003eready to cold smoke to add more delicious layers of flavour, or eat as it is.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"HotSmoked","offers":[{"title":"Default Title","offer_id":55579922170232,"sku":"HS-RMC","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1853\/5645\/files\/1000x1000supracure1.jpg?v=1781185095","url":"https:\/\/prosmokebbq.co.uk\/products\/hotsmoked-ready-mixed-curing-salts","provider":"Pro Smoke BBQ","version":"1.0","type":"link"}