Offset smokers by design let all the heat in one end of the cook chamber, this can be a good thing. But some slow cooks you want even temperatures end to end, that's where baffle plates come in, they distribute the heat evenly across the smoker using a series of drilled holes.
Our plates are thick steal, creating a heat sink effect also, they need seasoning with oil and will last forever.
We recommend leaving a 1cm gap at the firebox side, this should give you consistent temperatures within 10F each side.
Simply lay the plates in the smoker and you're set, no tools required!
This unique pan will sit on the baffle plates at the firebox end, adding moister to the cook chamber as well as adding a further heat sink effect.