Unleash the Flavour: Mastering the Art of Seasoning Your Blackstone Gas Griddle

An Important First Step For Any Blackstone Owner 

1. What is Seasoning, and Why is it Important?

Seasoning a Blackstone gas griddle involves creating a natural non-stick coating on the surface of the griddle. This process not only prevents food from sticking but also imparts a unique, smoky flavour to your dishes. Think of it as the foundation upon which all your future griddle masterpieces will be crafted.

The importance of seasoning lies in the enhanced performance and durability it provides to your griddle. A well-seasoned griddle is easier to clean, less prone to rust, and ensures an even distribution of heat, guaranteeing perfectly cooked meals every time.

2. Preparing Your Blackstone Gas Griddle for Seasoning

Before you embark on your seasoning journey, it's crucial to ensure that your griddle is properly cleaned and ready to absorb the seasoning oil. Follow these simple steps to prepare your Blackstone gas griddle:

a. Scrub the surface: Remove any dirt, debris, or manufacturing residues from your griddle's surface using a combination of warm water and mild soap. Scrub gently with a non-abrasive sponge to avoid damaging the surface.

b. Rinse and dry: Thoroughly rinse off the soap with water and ensure your griddle is completely dry before proceeding.

c. Apply a thin layer of oil: Use a high-smoke-point oil like vegetable oil, flaxseed oil, or grapeseed oil. Pour a small amount on the surface and spread it evenly with a paper towel or cloth.

3. The Seasoning Process: Igniting the Flames of Flavor

Now that your Blackstone gas griddle is primed and ready, let's dive into the seasoning process:

a. Heat it up: Turn on your gas griddle to medium-high heat and let it heat up for about 15-20 minutes. Heating the griddle opens up its pores, allowing the oil to penetrate and bond with the surface effectively.

b. Apply multiple layers: To create a robust seasoning, repeat the oil application and heating process multiple times. Some griddle enthusiasts recommend applying as many as 5-7 layers for optimal results.

c. Allow time to cool: After each layer, turn off the griddle and allow it to cool down before proceeding with the next application. This prevents overheating and ensures a smooth buildup of seasoning.

4. Caring for Your Well-Seasoned Griddle

Congratulations, you've now successfully seasoned your Blackstone gas griddle to perfection! But the journey doesn't end here. To maintain the integrity of your seasoning and ensure a long-lasting griddle, follow these care tips:

a. Clean with care: After each cooking session, use a griddle scraper to remove any food residues. Avoid using harsh chemicals or abrasive tools that might damage the seasoning.

b. Reapply oil as needed: With regular use, the seasoning on your griddle may wear off slightly. Reapply a thin layer of oil every few uses to keep the surface well-seasoned.

c. Store your griddle with care: If you plan to store your Blackstone gas griddle for an extended period, make sure it's clean and dry. Consider applying a light coat of oil to protect it from moisture and rust.


Seasoning your Blackstone gas griddle is the gateway to unlocking a realm of culinary possibilities. By infusing your griddle with layers of flavour-rich oils, you'll ensure a non-stick surface and delicious results with every meal. Remember, seasoning is an ongoing process, and the more you cook with care and passion, the better your griddle will perform.

So, ignite the flames of flavour, experiment with new recipes, and let your well-seasoned Blackstone gas griddle become the centrepiece of your outdoor culinary escapades. Happy griddling!

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Keep reading below for some popular frequently asked questions about seasoning 

seasoning conditioner
  1. What is the purpose of seasoning a Blackstone grill? Seasoning the Blackstone grill forms a natural non-stick surface and protects it from rust. It enhances heat distribution for even cooking and imparts a delightful smoky flavour to your dishes.

  2. Which oil should I use for seasoning my Blackstone grill? Use oils with high smoke points, such as vegetable oil, flaxseed oil, or grapeseed oil. They bond well with the grill's surface and provide a durable seasoning layer.

  3. How many layers of seasoning does the grill need? Apply multiple thin layers of oil for optimal results. Some grillers recommend 3-5 layers or even more, allowing each layer to cool between applications.

  4. Can I use flaxseed oil for seasoning my Blackstone grill? Yes, flaxseed oil is an excellent choice for seasoning. It polymerizes effectively, creating a robust non-stick coating on the grill's surface.

  5. How often should I reapply oil for seasoning? Reapply a thin layer of oil after each use and when you notice the seasoning wearing off. Regular maintenance keeps your grill in top condition.

  6. Is it necessary to season a brand new Blackstone grill? Yes, it is essential to season a new grill. Manufacturers often apply protective coatings, and seasoning ensures optimal performance and taste.

  7. What temperature should I use when seasoning the grill? Preheat the grill to medium-high heat (around 350-400°F or 175-205°C) during the seasoning process.

  8. How long does the seasoning process take? The seasoning process typically takes around 15-20 minutes for each layer. Multiple layers may require a few hours or more.

  9. Can I use butter or other fats for seasoning the grill? It's best to avoid using butter or fats with low smoke points for seasoning. Stick to oils with higher smoke points for the best results.

  10. What are the benefits of a well-seasoned Blackstone grill? A well-seasoned grill offers a non-stick cooking surface, even heat distribution, and excellent flavour infusion, making grilling a delightful experience!