Oren International Pink Butcher Paper
Regular price £12.00 Sale price£4.99
- In stock, ready to ship
- Inventory on the way
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The Ultimate Wrap For Any Meat Type
Ordering a dispenser or multiple rolls?? use the 10% discount code BULKPAPER
Oren International Pink Butcher Paper will take your beef ribs, brisket and pork to the next level.
Until now tin foil is the goto for wrapping meat during or just as it's leaving the stall (the point where the meat collagens start to melt away). This creates a few problems. It's pretty much airtight, meaning that bark on the meat you've spent hours developing will go soggy. It will also start to steam. Tinfoil can also contain chemicals you don't want near your food.
In comes Oren International Pink Butcher Paper
Want any more proof of the wonders of pink butcher paper, simply listen to the master of brisket himself Aaron Frankin, he has many youtube videos and a great book called the BBQ manifesto.
Download the essential butcher paper guide for free here
Butcher paper is a relatively new thing in BBQ ,made famous by restaurants like Frankin BBQ in Texas.
Butcher paper is unique due to being all natural, plus its breathable properties when being used for cooking, this all helps protect that bark you've spent hours building.
Often referred to as ''pink paper'' this is the real deal exclusive to ProSmoke BBQ, imported form the manufacturer Oren international in the USA.
We've had our logo printed on all consumer size rolls, this includes the 18 and 24'' x 150ft rolls.
But the 1000ft commercial rolls are plain.
If you're a brand or restaurant, and want your own logo on the paper, let us know, we can arrange this, just drop us an email.
The original manufacturer of this type of paper was Oren international, we only import their variant.
There are many others on the market but we feel this brand performs the best.
Being FDA approved you know it WON'T contain any nasty chemicals that will get on your food.
This is a completely natural product.
Use this paper for food service as well, because there's really nothing more authentic than being served BBQ food on butcher paper.
So you want insanely dark bark on your brisket, you've spent hours smoking the meat and building a dark bark, to only wrap it in tin foil and it all goes soggy.
No longer will you have this problem, the bark is protected with butcher paper, as it doesn't allow the meat to steam, the bark stays intact, and the action of wrapping the meat still speeds up the cooking process.
But always allow more time for your cook when wrapping in butcher paper.
We currently have 2 widths of roll, 18'' and 24 inch.
24'' is better for monster briskets bigger than 6kg.
18'' wide paper will still do the job but you will need 2 pieces along side each other to wrap the meat effectively.
We also have a 18 inch x 1000ft roll, this is perfect for food catering, or if you simply want to spend more up front to save money in the long run.
Also, a 20ft sample rolls if you just want a small length to try to see what all the fuss is about.
Bulk discounts can be issued for large purchases, just drop us an email.
We always recommend a dispenser for the rolls of butcher paper, they make life much easier when handling these large rolls, especially the 1000ft one.
They are high quality, have an integrated cutter, wall mountable and built to last.
Never lets me done. Perfect brisket every time.
Oren International Pink Butcher Paper
I used this Oren pink butcher paper for the first time recently - my first time wrapping a brisket in paper rather than foil and it was fabulous! I will be using this paper from now on.
Is what it is , nice and wide , worked well for wrapping my brisket
Great price and service