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    Introducing the ProSmoke Commercial Partner Programme — Built for Serious BBQ Operators

    Introducing the ProSmoke Commercial Partner Programme — Built for Serious BBQ Operators

    If you’re planning to open a smokehouse, upgrading from a backyard pit to commercial capacity, or taking your food truck onto the festival circuit — the equipment you choose matters.

    A large offset smoker isn’t just a tool.
    It’s your output, your consistency, and your reputation.

    At ProSmoke, we supply some of the best-performing commercial smokers in the world — including Primitive Pits, trusted by multiple Texas Monthly Top 50 BBQ restaurants. They cost more because they perform differently — better airflow, better efficiency, better bark, and built with decades of heavy use in mind.

    But we also understand that stepping into commercial barbecue is a serious investment. That’s why we’ve built something to support operators long term: not just with equipment, but with real business value.

    🔥 The ProSmoke Commercial Partner Programme

    This exclusive programme is available to customers purchasing a large offset smoker from our commercial range. It’s designed to reduce running costs, strengthen margins, and support operational growth over time.

    Wholesale Pricing on Essentials

    Access wholesale pricing on the products you'll use every day, including:

    • Butcher paper

    • Cooking wood

    • Gloves and consumables

    • Cleaning supplies

    • Rubs, seasonings and sauces

    A simple benefit that saves money every single week.

    Preferential Meat Pricing

    Through our supply partners, you'll have access to:

    • High-grade brisket and catering cuts

    • Reduced pricing based on volume

    • Specialist sourcing support

    Better ingredients paired with better margins.

    Trade-In Upgrade Path

    As your capacity grows, you can scale your equipment with:

    • Priority upgrade eligibility

    • Guaranteed trade-in valuation

    • Smooth transition and installation

    Your pit grows with your business — not against it.

    Operational Support & Consultancy

    Available support from pitmasters and commercial operators covering:

    • Fire management and fuel efficiency

    • Cook schedules and menu planning

    • Workflow and labour optimisation

    • Cost control and GP strategy

    Whether you’re launching or scaling, guidance is available.

    Custom Fabrication Options

    Create a pit that fits your workflow and brand, with:

    • Branded signage and identity plates

    • Racks, shelves and functional add-ons

    • Fabrication adjustments and layout optimisation

    Your smoker should work for you — not the other way round.

    Mobile Trailer & Festival Builds

    If your business plan involves mobility, we can support with:

    • Custom trailer builds

    • Road-legal engineering

    • Integrated pit installation

    Ready when you are.

    Why Are We Doing This?

    Because barbecue in the UK is shifting — fast.

    Demand for authentic live-fire food continues to grow, and we’re committed to supporting the next generation of professional pitmasters, restaurants and mobile operators.

    The smoker is only the beginning.
    The journey after installation is where success is built.

    Who Qualifies?

    This programme is available exclusively to customers purchasing:

    • Primitive Pits

    • Commercial offset smokers

    • Large-format pits designed for professional use

    If you’re investing for business — you qualify to apply.

    Ready to Take the Next Step?

    Whether you’re researching, planning or ready to order, we’re here to help.

    👉 Book a consultation
    👉 Visit our showroom
    👉 Explore our commercial smoker range

    **The pit is your tool.

    This programme is your advantage.**

    Welcome to the next chapter of authentic barbecue in the UK.

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