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    Smoking Dust

    Cold smoking dust is designed for low-temperature smoking, allowing you to add delicate smoke flavour without raising the heat. It is ideal for use with Cold Smoking Equipment, including maze smokers and smoker tubes, delivering a slow and consistent burn over extended periods.

    Perfect for cold smoking cheese, fish, cured meats, nuts, salt, and butter, our finely graded dust ensures reliable airflow and even smouldering. Explore more flavour options in our Smoking Wood range, or experiment alongside BBQ Pellets to refine your smoke profile.

    For best results, use below 30°C to achieve true cold smoking performance, especially when paired with suitable Charcoal Smokers or dedicated cold smoke setups.