Cooking with a real wood fire, indirectly, is really taking barbecue back to its roots. It imparts maximum flavour while keeping your food moist and tender.
Offset smokers are not set and forget, but they allow maximum flexibility in terms of building your own fire. They enable controlling the smoke flavour, heat and once mastered there is no other form of barbecue quite as satisfying. Don't expect to master this art right away, as the road to being a pitmaster takes time. However, know that every piece of food you serve, is a reflection of your skills running a proper pit!
The Cactus Jack 16 inch Chuckwagon Offset Smoker really takes backyard Barbecue to a new level, now you can cook for a much larger amount of people with the option of using the tower as a second cook chamber, or even a warming rack once all the food is ready.
Popular for large garden parties or commercial catering, in pubs, restaurants and brewery's. This cooker is a real centre piece and is sure to bring in the crowds.
The quality of this offset smoker is evident from start to finish:
- handmade cool touch wooden handles
- rubber coated wheels all in a 7mm thick steel body
- once you heat them, they simply require 1 to 2 logs every 30-40 minutes
- for consistent repeatable results they always achieve perfect balace and will last a lifetime.
To say we're obsessed with our Cactus Jack 16 inch Chuckwagon might just be an understatement! check out our Instagram to see all our cooks.
Weight: 280 kg
Dimensions (L / W / H): 230/85/200 cm
Cooking surface: 1,25 m2
This is quite simply the best smoker I have used from full joints of meat through the usual BBQ fare to fish vegetables and vegetarian. All possible at the same time. So much more satisfying than gas.