Curing

Curing is the time-honoured process of preserving and flavouring meats through salt, sugar, and time. Essential for making bacon, pastrami, ham, and charcuterie, proper curing ensures both food safety and incredible flavour.

Our curing supplies include cure #1 for short cures, cure #2 for long cures, and specialty blends for specific applications. Perfect for pairing with cold smoking equipment to add that final smoke kiss after curing.

Always follow tested recipes with precise measurements—curing requires accuracy for both safety and optimal results.