The Cactus Jack 16'' Chuckwagon really takes backyard Barbeque to a new level, now you can cook for a much larger amount of people with the option of using the tower as a second cook chamber, or even a warming rack once all the food is ready. The quality of this offset smoker is evident from start to finish, from it's handmade cool touch wooden handles, to its rubber coated wheels all in a 7mm thick steel body. Once heated they simply require 1 to 2 logs every 30-40 minutes, they are perfectly balanced for consistent repeatable results and will last a lifetime.
Pro Smoke will ship the following fire pack with the smoker: - 50L of lumpwood Charcoal - 12'' seasoned wood splits pack - Wood moister tester - Dinner bell - Smoking wood chunks - Organic Firestarters - Drip bucket - Ash scrapper - Cactus Jack heat proof gloves
Always make sure you season the inside of the smoker with cooking oil, this is simply spraying the whole inside with cooking oil, but only do this after your initial burn-off, run it for at least 2 hours to bake on the oil inside and the paint on the outside.
Weight: 280 kg Dimensions (L / W / H): 230/85/200 cm Cooking surface: 1,25 m2