Every Wonderfully-Cooked PIZZA Started With This...
Larger, faster, and more efficient than its predecessor, the Gozney Roccbox Pizza Wood Burner 2.0 is finally here. A true powerhouse that's simple to attach, easy to use, and also offers the choice to switch between the convenience of gas and the tradition of wood-fired cooking.
Cooking with gas is effortless, and a great place to start for a beginner. However, if you’re an enthusiast looking to master the art of wood-fired cooking, the Roccbox Wood Burner 2.0 is for you. A high-powered wood burner with built-in secondary combustion, designed to create a large, wood-fired rolling flame, perfect for big flavors.
The Newer 2.0 Advantages:
- More power - reaches top temperatures faster and also stays there for longer.
- More capacity - 27% increase in volume.
- More efficient - increased air holes in the base improve combustion and make it burn more efficiently, with a large rolling flame.
- More convenient- removable ashtray allows you to continue cooking without the hopper filling with debris.
- Easier to use - a larger doorway for ease of loading, plus a new hopper tool allows for easy handling of the hopper and opening and closing the door (also doubles up as a handle for the ashtray).
- Choose your fuel - handles a variety of fuel types so you can cook at high temperatures with kiln-dried wood kindling, or low and slow with charcoal or briquettes.
Key Features of Gozney Roccbox Pizza Wood Burner:
- Detachable wood burner for Roccbox
- Easily switch between wood or gas
- Enhanced ventilation for larger rolling flame
- Large doorway for ease of loading
- Removable ashtray and hopper tool
- Multi-fuel: kindling, coal, or briquettes
- 3-year limited warranty
Specifications:
- Hopper size: 197 x 224 x 216mm (7.8 x 8.8 x 8.5”)
- Combustion chamber capacity: 2560cm3
HOW TO USE
Stock
All items should be assumed to be in stock unless stated on the product page.
Prices
All prices are calculated at checkout.
Delivery is free for orders over £70 to UK mainland, excluding Northern Ireland, offshore addresses and highlands.
Orders may process without issue to these excluded places, but ProSmoke reserve the right to cancel the order if the surcharge isn't paid prior to shipping.
Small Items Shipping
Items other than BBQ's, grills and smokers are all shipped via DPD local on 24-hour delivery. We aim to dispatch these items the next working day after they are placed on the website.
You will receive a tracking link when they leave us.
Delivery is between 8am - 6pm Monday to Friday.
Smokers, BBQ's & Grills
These items are shipped via pallet network on a 24-48 hour service.
We will always make contact prior to shipping, as someone will need to be in to receive these items. Our team will call via phone on the following day of ordering. If all information is gathered prior to 12pm midday, the item will ship that same day for delivery on the next working day.
Note: this excludes Cactus Jack smokers, as due to their size and logistics involved, we require an extra 2 days of processing.
Delivery costs for these items are detailed on the product page and at checkout. Note: surcharges do apply to Northern Ireland, offshore addresses and Scottish highlands.
ProSmoke reserve the right to cancel the order if the surcharge isn't paid prior to shipping.
Delivery is between 8am - 6pm Monday to Friday.
Pre-orders
Pre-orders are offered on products that are coming soon and on their way to us. This way you can guarantee to get the item as it lands with us.
The dates listed are estimates and can change due to circumstances outside our control.
Pre-orders are often listed at a lower price (deposit) and the remaining payment is then due prior to delivery, this is detailed on the product page.
Click & Collect
This can be arranged on any items, please email sales@prosmokebbq.co.uk to discuss, we can usually offer discounts on BBQs, smokers and grills.
Taxes
All prices include VAT. Purchases outside the UK can request an invoice excluding VAT (excluding Northern Ireland), but VAT will be charged on the shipping.