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10'' Wood Splits Packs
10'' Wood Splits Packs

10'' Wood Splits Packs


Sale price
  • -33%
  • Regular price £19.99
    Tax included.

    Ships in a handy 10kg Box

    • Slowly dried to 12-16% moisture level
    • English oak hardwood
    • 8-11kg in weight
    • 10'' long splits approximately 30-35 splits per box (various thickness)
    • Guaranteed perfect burn, thin blue smoke every time
    • Smaller kindling pieces included for starting fires

    These 10'' oak wood splits are perfect for many uses, and pair well with all types of cooking. They can be used in the following equipment.

    Pizza Ovens
    Due to their size, these ovens rely on clean dry wood that burns efficiently and provides a hot coal bed. These 10 '' sticks will fit easily in a variety of ovens like Delivita, Ooni and more.

    Smaller Offset Smokers
    Smaller 16'' offset smokers like our Blackfire, Cactus Jack, newly released Texas edition cooker and Oklahoma Joe highland, Will run quite easily on small 10'' splits. We recommend oak for its high BTU and coal bed properties. 
    We suggest running a lump wood charcoal base to make your wood split boxes go further. 

    PK Grills
    These fit perfectly across PK Grills, you can use these splits to bank the charcoal to one side, this will act as a barrier while providing long periods of smoke. 

    Masterbuilt Gravity Series 
    These splits fit perfectly down the main charcoal hopper or ash bin. This is one of our main methods of smoking on the Masterbuilt gravity series, as this smoker burns large wood chunks / splits very efficiently. 

     Cut Your Own Chunks
    Due to their small diameter, these will fit under a small chop saw for cutting at home, this is a very economical way of purchasing wood as most of the cost is in the labour of cutting the wood. 

    Oak - Our personal favourite here at ProSmoke with its unmistakable smell and taste. Oak's a heavier smoke that suits all meat types and maybe too heavy for vegetables. Pairs particularly well with beef and lamb, and is a must when cooking brisket. 

    Pear - One of the best sweet smokes you can use. Very light smoke, ideal for people new to smoking and not looking to over smoke their food. Pairs very well with Poultry and mixes well with Oak. 

    Cherry - Another fantastic sweet smoke with the added bonus of applying lovely deep red colour to your food. Pairs well with poultry, especially duck, also a must for pork ribs and pulled pork cooks. 


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