Cactus Jack 16'' Chuckwagon
Cooking with a real wood fire, indirectly, is really taking barbecue back to its roots, enabling you to impart maximum flavour while keeping your food moist and tender.
Offset smokers are not set and forget, but allow maximum flexibility in terms of building your own fire, controlling the smoke flavour, heat and once mastered there is no other form of barbecue quite as satisfying.
Don't expect to master this art right away, as the road to being a pitmaster takes time, but know that every piece of food you serve, is a reflection of your skills running a proper pit!
The Cactus Jack 16'' Chuckwagon really takes backyard Barbecue to a new level, now you can cook for a much larger amount of people with the option of using the tower as a second cook chamber, or even a warming rack once all the food is ready.
Popular for large garden parties or commercial catering, in pubs, restaurants and brewery's. This cooker is a real centre piece and is sure to bring in the crowds.
The quality of this offset smoker is evident from start to finish, from it's handmade cool touch wooden handles, to its rubber coated wheels all in a 7mm thick steel body. Once heated they simply require 1 to 2 logs every 30-40 minutes, they are perfectly balanced for consistent repeatable results and will last a lifetime.
To say we're obsessed with our Cactus Jack offset smoker might just be an understatement! check out our Instagram to see all our cooks.
Weight: 280 kg
Dimensions (L / W / H): 230/85/200 cm
Cooking surface: 1,25 m2
This is quite simply the best smoker I have used from full joints of meat through the usual BBQ fare to fish vegetables and vegetarian. All possible at the same time. So much more satisfying than gas.