The Art Of Grilling Just Got An Upgrade
The PK360 is the big brother to the PKTX, this grill and smoker is the next level.
The guys at PK took over 40 years of experience from the original PKTX, and developed this 360 version, it's bigger and better with more features for the user that doesn't need ultimate portability.
Plus this has all the benefits of a ceramic kamado, with non of the draw backs, this barbecue will last a lifetime., and ProSmoke BBQ are pleased to officially be PKUK.
Designed To Stand Out And Last
Not only does this grill look stunning, it will stay that way, everything on it is corrosion resistant.
From the the PK360 cast aluminum shell, duriduim plastic shelving and 304 stainless steel grates inside.
It doesn't necessary need a cover, but we have them if you want them.
We think you will agree, there's nothing quite like this grill in the UK, and we're excited to bring you another premium option for outdoor grilling, along with low and slow.
Advanced Materials Never Before Seen In BBQ
The PK engineers pride themselves on taking existing materials used in BBQ and finding a better version. One example is the black durabilium side shelves, designed exclusively for the new PK360.
The shelves are formed from high quality glass-fibre reinforced polyester, that is highly heat resistant, super durable and easy to clean.
The shelves are removable and stow easily using the integrated side handle hooks on the PK.
Also very strong, they can withstand the heaviest of cast iron pans.
No longer do BBQ side shelves have to be useless!
4 Vents For All Cooking Options
Having 4 vents on your cooker means you can manipulate heat flow much more accurately than a kettle or Kamado style BBQ.
Plus it's shape lends its self excellently to ''2 zone'' cooking.
If you're slow cooking, simply build the fire one side, open the vent underneath it, then set your food off to the other side, opening the vent above, this will slowly draw heat and smoke across your food for hours, but you can still sear at the end over the hot coals.
Want to grill across the whole surface? no problems, open all the vents and shut the lid to snuff flare ups.
Its All In The Details
This barbecue's loaded with innovation.
- Tel Tru American made thermometer with lots of heat quadrant's to help you nail the perfect temperature.
- Never seen before Cast aluminium inlet vent tubes, simply twist to open and close.
- Folding side shelves for easy stowing, but also removable for transportation.
- Swivelling BBQ stand for rotating the cooker.
A ProSmoke Bundle
Here at ProSmoke, we know bundles! this starter bundle is everything you need right away to get cooking.
-15kg bag of restaurant quality charcoal, we've been testing this for a longtime and find it give clean burning heat throughout!
- The grill badger grill brush made from organic material, to always keep your grill clean ready for the next cook.
- A bag of 50 all natural fire lighters to get your BBQ started cleanly each time.
- Thermastick food thermometer for accurate meat temperature readings, perfectly cooked meat should be juicy and not dry, this gadget will make sure you're serving excellent food.
PKTX vs PK360
These 2 models of grill are similar but have some differences, we've got this handy chart for you to see what would fit your BBQ needs.
The main difference is the PK360 is less portable due to its increase size and non folding cart.
Frequently Asked Question
Our Commitment To Brands We Carry
As with all the brands we carry, we're 100% behind them, we don't just import, buy, sell then forget. The PK Grill warranty will be fully support by us here in the UK, prior to now this has not been possible due to there being no dedicated dealer network, your warranty would be handled directly with the US and would involve expensive shipping invoices. There is not much to go wrong with this unit due to virtually no moving parts, but the piece of mind is there, ProSmoke BBQ is now PKUK and will carry a full range of accessories and any future grills that they release. We hope you find this as exciting as we do, it's really quite big for the UK BBQ scene,
