Running food at events can be one of the most reliable ways to generate revenue for clubs, gyms, organisations and community venues.
But too often that income goes to outside caterers.
With the ProSmoke Events Pack, you can build your own event catering operation, serve high-quality food at your events, and keep 100% of the revenue within your organisation.
From simple burger setups to full barbecue catering systems, ProSmoke provides the equipment, training and supply support needed to run your own food service operation successfully.
A Simple Way to Start Your Own Event Catering Operation
The ProSmoke Events Pack is designed to make it easy for organisations to become self-sufficient with food at events.
Instead of relying on outside vendors, your organisation can:
✔ Cook and serve food at your own events
✔ Train volunteers or staff to run the setup
✔ Provide consistent, high-quality food
✔ Generate valuable additional income
Whether you're hosting sports matches, gym competitions, community events, charity days or festivals, running your own catering setup allows you to serve your audience properly while keeping the profits.
Tailored Catering Setups for Every Organisation
Every venue and event is different, which is why the ProSmoke Events Pack is tailored to each customer.
Some organisations want a simple burger and sausage setup for match days, while others want to create a larger barbecue catering operation capable of serving hundreds of people.
Your event catering setup can range from:
• Basic griddle stations for burgers, sausages and bacon rolls
• Street food style setups serving smash burgers and loaded items
• Live-fire cooking systems for larger events
• Professional smokers for mass barbecue catering
From a compact griddle station to a complete outdoor catering operation, ProSmoke will help design the setup that works best for your events.
The ProSmoke Events Pack Equipment
When you build your own event catering operation with the ProSmoke Events Pack, we provide professional equipment designed for high-volume cooking environments.
Your package may include:
• Commercial-grade flat top griddle
• Professional BBQ smokers
• Cooking utensils and service tools
• Setup and workflow guidance
• Cleaning and maintenance advice
All equipment is chosen for reliability, speed and ease of use, making it suitable for both experienced cooks and volunteer teams.
Catering Training and Operational Support
Running a successful event food operation requires more than just equipment.
With the ProSmoke Events Pack, we provide practical training so your team can confidently run the setup during busy events.
Training can include:
• Griddle and BBQ operation
• High-volume cooking techniques
• Event menu planning
• Efficient service workflow
• Cleaning and maintenance procedures
We can also assist in linking your team with NCASS (Nationwide Caterers Association) training, helping ensure your catering operation follows recognised food safety practices.
Supply Support for Your Catering Operation
To help your event catering operation run smoothly, ProSmoke can also assist with supply support.
We can help you source:
• Quality meat supplies for burgers, sausages and barbecue menus
• Fuel supplies for griddles, smokers and live-fire cooking
• Cooking consumables and essentials
This allows your organisation to build a simple and reliable system for running food service at events.
Ongoing Support for Your Catering Operation
When you build your own event catering operation with the ProSmoke Events Pack, the relationship doesn’t stop once the equipment is installed.
We continue to support organisations as their catering operation grows.
ProSmoke can provide ongoing support with:
• Fuel supplies for griddles, smokers and live-fire cooking
• Quality meat supplies and seasonings for your menu
• Kitchen and serving essentials such as gloves, boards and consumables
• Equipment servicing and repairs
• Upgrades and expansion of your catering setup as your events grow
Many organisations begin with a simple griddle setup, then expand over time to include larger cooking systems, smokers or additional serving stations as their events become more popular.
Because ProSmoke supplies both equipment and ongoing supplies, we are able to support you long-term as your catering operation evolves.
The Revenue Potential
One of the biggest advantages of building your own event catering operation is the ability to keep all the revenue from food sales.
For example:
If you sell 200 burgers at £7 each during a match day or event:
200 burgers × £7 = £1,400 revenue
Across multiple events throughout the year, a well-run catering setup can quickly pay for itself while generating valuable income for your organisation.
Who the ProSmoke Events Pack Is For
The ProSmoke Events Pack is ideal for organisations that regularly host events where food is required.
This includes:
• Sports clubs
• Gyms and fitness centres
• Community organisations
• Schools and colleges
• Event organisers
• Fundraising groups
If people gather at your venue, there is an opportunity to serve great food while creating an additional income stream.
Why Work With ProSmoke
At ProSmoke BBQ, outdoor cooking and live-fire catering are what we do every day.
We have helped thousands of customers cook better outdoors, and we design our equipment and training around real-world cooking and event environments.
When you build your own event catering operation with the ProSmoke Events Pack, you are working with a team that understands both the equipment and the workflow needed to run food successfully at events.
Start Your Event Catering Operation
If your organisation wants to build its own event catering operation, the ProSmoke Events Pack is the perfect place to start.
Our team will help design a setup tailored to your venue, your events and your ambitions.
Get in touch today and start serving food the ProSmoke way.
sales@prosmokebbq.co.uk
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Frequently Asked Questions
Do I need catering experience to run the ProSmoke Events Pack?
No. We provide training and can help connect you with NCASS food safety training.
What food can we serve with the ProSmoke catering setup?
Most customers start with burgers, sausages and fries, but the system can expand to full BBQ catering with smokers.
Can the setup grow with our events?
Yes. Many organisations begin with a griddle station and later add smokers or additional cooking equipment.
