Cactus Jack 16'' Long Horn - ProSmoke Edition
The Original Premium Wood Fired Offset Smoker Of Europe
In Stock Ready For Shipment
Pricing to your door maybe extra, depending on your location
Cooking with a real wood fire, indirectly, is really taking barbeque back to its roots, enabling you to impart maximum flavour while keeping your food moist and tender.
All our Cactus Jack Smokers are ''ProSmoke Editions''. This means they run a bigger chimney stack for faster airflow, this can also create a hotter cooking temperature if you need it.
We like our smoker to draft and draw the airflow through the unit slightly quicker than others on the market, this guarantees effortless fire management and a very clean fire can be built with less fuel reloads, these smokers are hands down the best in Europe.
Offset smokers are not set and forget, but allow maximum flexibility in terms of building your own fire, controlling the smoke flavour and heat.
Once mastered there is no other form of barbeque quite as satisfying.
Don't expect to master this art right away, as the road to becoming a pitmaster takes time, but know that every piece of food you serve, is a reflection of your skills running a proper pit!
The Cactus Jack longhorn is a lifetime premium offset smoker, it can do it all.
Straight out the box it's a standard offset smoker, but this is made from heavy-duty 7mm steel, coated in a high-temperature paint.
The other bonus of this cooker, is the chimney can be mounted on either end of the cooker, making it standard and reverse flow, the plate for reverse flow cooking is included!
Reverse flow simply directs the heat under a metal plate, then back over the food and out of the chimney.
Reverse flow is generally for lower temperature cooks that require more smoke flavour.
These smokers can be ran in a few different ways:
1) Firebox doors open, this is where you run a larger fire than normal and the natural draw of the chimney will direct clean smoker through the cook chamber, while the lighter dirtier smoke will exit upwards though the open top door.
By using this patent ceramic filter with this method, you can bank your fire up against it, but still, drop the temperatures super low for cooking things like salmon very low and slow (200f-225f)
Remove the stone using the same method and you have a hotter cook for meats, but still low (225f-250f).
This method is good for people new to offset smoking, learning how to build and manage a fire, you can run a much bigger fire than normal, but the smoker will be very forgiving.
2) Or the traditional method made famous in America, top fire door closed and you manage the heat suing the back door and pinwheel vent, this is a hotter faster flow cook, but skilful fire management can enable you to manipulate temperatures accuracy.
The quality of this smoker is evident from start to finish, from it's handmade cool touch wooden handles, to its heavy duty wheels. Once heated they simply require 1 to 2 logs every 20-30 minutes, they are perfectly balanced for consistent repeatable results and will last a lifetime.
Upgradeable from day 1 with a multitude of accessories,
All the listed upgrades can be fitted within minutes, giving you the flexibility to cook/smoke in any way.
This Cactus Jack model ships with this huge bundle:
- Upgraded rubber coated wheels
- Reverse flow plate
- 1 x Box of seasoned Oak wood splits
- Wood moisture tester
- Firestarters (200 Pack)
- Drip bucket
- Ash scrapper
- Heatproof gloves
- Cast iron pot hanger
- Free upgrade to 4'' Prosmoke Thermometer (Please specify)
- Ceramic Ash Filter
- Firebox Grate For Grilling
- Upgraded ProSmoke Thermometer
- 20ft butcher paper
- Butcher paper eBook
Size: 180cm x 80cm x 150cm
Cooking capacity: 0.5m Square
Cooking area in main chamber: 390cm x 900mm
Grilling area in firebox: 390mm x 400mm
Optional Equipment that can be added, please message us for pricing.
- Cast Iron Pot
- Pizza Stone
- Lava Stone Cooking Baffle
- firebox Lid spacer
- ''Real fire Cooking Grates'' - Grates that fit into the cook chamber and make the smoker one big grill.
To say we're obsessed with our Cactus Jack offset smoker might just be an understatement! check out our Instagram to see all our cooks.