Join us for a hands-on BBQ workshop where you'll learn everything you need to elevate your grilling game, from the accessories you need to the best cooking techniques. Whether you're a beginner or a seasoned BBQ enthusiast, this event will help you master the art of outdoor cooking.
Highlights
- Must-Have BBQ Accessories:
We'll kick things off with a rundown of essential BBQ tools, including instant-read thermometers, different types of knives, and other accessories that make cooking easier, safer, and more delicious.
- BBQ Types & Setup:
Dive into the different types of BBQs and their ideal uses. Learn how to set them up for optimal cooking, with tips for beginners and experts alike.
- Understanding BBQ Fuels:
Discover the best fuels for your BBQ, including lump wood, briquettes, and smoking wood. We'll talk about the benefits and uses of each, helping you choose the right fuel for different cooking styles.
- Direct vs. Indirect Heat & Airflow:
Learn the difference between direct and indirect heat, and how to create the right setup for each. With demo models on hand, we’ll show you how airflow impacts your cooking and how to get the perfect heat zone for your dishes.
- Starting Your BBQ: Methods & Tools:
We'll demonstrate different methods for getting your BBQ fired up.
- Meat Prep – Brining & Seasoning:
Learn the secrets to tender, flavorful meat. We'll discuss dry brine, wet brine, and seasoning techniques to get the most out of your cuts before they hit the grill.
- Finishing Touches:
Once your meat is cooked, it's time for the finishing touches. Learn the best practices for resting meat, applying sauces, and adding any last-minute seasonings to bring out the full flavor.
- Beyond The Meat – Baking on the BBQ:
Did you know you can bake on your BBQ? We'll demonstrate a fun, decadent treat: molten chocolate pudding cooked right on the grill. Get inspired to take your BBQ beyond just grilling!
By the end of this session, you'll have a deeper understanding of BBQ fundamentals, plus hands-on experience with different cooking methods and tools.
Times: 10am - 2pm
Location: Banbury, Oxfordshire
Stock
All items should be assumed to be in stock unless stated on the product page.
Prices
All prices are calculated at checkout.
Delivery is free for orders over £70 to UK mainland, excluding Northern Ireland, offshore addresses and highlands.
Orders may process without issue to these excluded places, but ProSmoke reserve the right to cancel the order if the surcharge isn't paid prior to shipping.
Small Items Shipping
Items other than BBQ's, grills and smokers are all shipped via DPD local on 24-hour delivery. We aim to dispatch these items the next working day after they are placed on the website.
You will receive a tracking link when they leave us.
Delivery is between 8am - 6pm Monday to Friday.
Smokers, BBQ's & Grills
These items are shipped via pallet network on a 24-48 hour service.
We will always make contact prior to shipping, as someone will need to be in to receive these items. Our team will call via phone on the following day of ordering. If all information is gathered prior to 12pm midday, the item will ship that same day for delivery on the next working day.
Note: this excludes Cactus Jack smokers, as due to their size and logistics involved, we require an extra 2 days of processing.
Delivery costs for these items are detailed on the product page and at checkout. Note: surcharges do apply to Northern Ireland, offshore addresses and Scottish highlands.
ProSmoke reserve the right to cancel the order if the surcharge isn't paid prior to shipping.
Delivery is between 8am - 6pm Monday to Friday.
Pre-orders
Pre-orders are offered on products that are coming soon and on their way to us. This way you can guarantee to get the item as it lands with us.
The dates listed are estimates and can change due to circumstances outside our control.
Pre-orders are often listed at a lower price (deposit) and the remaining payment is then due prior to delivery, this is detailed on the product page.
Click & Collect
This can be arranged on any items, please email sales@prosmokebbq.co.uk to discuss, we can usually offer discounts on BBQs, smokers and grills.
Taxes
All prices include VAT. Purchases outside the UK can request an invoice excluding VAT (excluding Northern Ireland), but VAT will be charged on the shipping.