Cooking with a real wood fire, indirectly, is really taking barbeque back to its roots, enabling you to impart maximum flavour while keeping your food moist and tender.
Offset smokers are not set and forget, but allow maximum flexibility in terms of building your own fire, controlling the smoke flavour, heat and once mastered there is no other form of barbeque quite as satisfying.
Don't expect to master this art right away, as the road to being a pitmaster takes time, but know that every piece of food you serve, is a reflection of your skills running a proper pit!
This offset smoker's top of the line, plain and simple, it's a huge capacity smoker with all the features straight out the box. It would handle the demands of a busy restaurant or catering operation and still look the part.
It also comes with a unique heat control baffle tube in the main cook chamber, meaning you can manipulate the heat in the main chamber and warming box with ease, whether you need hot throughout, or one hot and one cold, this smoker has you covered.
The quality of this smoker is evident from start to finish, from it's handmade cool touch wooden handles, to its rubber coated wheels all in a 7mm thick steel body. Once heated they simply require 1 to 2 logs every 30-40 minutes, they are perfectly balanced for consistent repeatable results and will last a lifetime.
This Cactus Jack model ships with:
- 1 x 12'' seasoned wood splits pack
- Wood moister tester
- Dinner bell
- Organic Firestarters
- Drip bucket
- Ash scrapper
- Cactus Jack heatproof gloves
- Cast iron pot hanger
- Firebox door spacer, for accurate geat control
- ProSmoke BBQ user guide
To say we're obsessed with our Cactus Jack offset smoker might just be an understatement! check out our Instagram to see all our cooks.
Weight: 420 kg
Mass (L / B / H): 245/90/200 cm
Cooking surface: 1,8 m2