Mesquite, Maple and Hickory Large Wood Chips
BBQ Wood Chips
wood smoking chart

BBQ Wood Chips

Regular price £24.99 Sale price£19.99 Save £5.00
Tax included. Shipping calculated at checkout.
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All items ordered before 2pm ship same day on a 24 hours express DPD service (excluding weekends).
This excludes BBQ's & pallet deliveries, as we will need to confirm logistics, but our team will be in contact the same day.

BBQ Wood Chips

  • Clean and mould free chips
  • Smoke all meats
  • No additives
  • Perfect for ceramic cookers, kettle barbecues, PK grills & gravity fed smokers 
  • Chips will give you clean smoke every time
  • Mix flavours of wood for different results 
  • Now Ships in a large 5kg / 16-litre box / 25cm Square Box
  • Best price in the UK

Our chips are clean and dry for perfect smoke flavour every time no matter your chosen method.

We use them for virtually every cook and find they're the most versatile method for adding smoke. You should always use smoking wood in the same way you use seasoning on your food, as a little goes a long way. 

Tips and tricks

Ceramic cookers like the Kamado joe, Big green egg, Monolith etc run on very slow airflow, you may find this too slow to fully ignite and burn wood chunks efficiently, this is where chips are useful.

We recommend you try scattering them through your lump wood before you light your BBQ. This will give you a slow release of clean blue smoke throughout the cook, as your lump wood burns it will ignite the chips over time, at no point should you see dirty white smoke. 
This method also works well on the PK grills, and kettle BBQ's.

Masterbuilt gravity series customers

Simply add a few handfuls to the charcoal hopper for longer smokes, the wood chips will scatter themselves through the coals and provide smoke for long cooks.
If you are grilling or making pizza where you need some quick immediate smoke, add a handful to the ash pan, as the coals fall they will light the chips right away. 

Masterbuilt Pizza Oven

Quick smoke on a pizza oven is essential, as the food is not in there for long. We like to place a few handfuls of chips into the gravity series ash bucket prior to cooking a pizza, this gives us some light smoke when doing short cooks

Gas BBQ's

Wood chips have long been the goto for gas BBQ's. All you need is a smoker box for the chips or simply wrap them in foil piercing holes in the outside. Place the box or package over the burner and allow for wood smoke on a gas cooker!

BBQ Wood Chips

Mesquite: If you want to create a super-smoky flavour, opt for mesquite wood. When used in moderation, it works well with strongly flavoured meats, like beef or lamb. 
Recommended recipes: mesquite-smoked Beer Can Chicken, Mesquite-Smoked BBQ Pork Ribs and Mesquite-Smoked Turkey With Peach Glaze.

Hickory: Thanks to its sweet, yet strong flavour, Hickory is a popular choice for creating traditional BBQ flavours.
Recommended recipes: Hickory Pulled Pork, Hickory-Smoked Grilled Salmon and Hickory-Smoked Beef Brisket.

Maple: It has a mild and subtly sweet flavour. It is the one wood that we recommend pairing with smoking vegetables. Maple wood is also good for poultry and small game birds.
Recommended recipes: Smoked Maple Chipotle Chicken Breast.

Cherry: Another fantastic sweet smoke with the added bonus of applying lovely deep red colour to your food. Pairs well with poultry, especially duck, also a must for pork ribs and pulled pork cooks.

Oak: Our personal favourite BBQ Wood Chips at ProSmoke, with its unmistakable smell and taste. Oak's a heavier smoke that suits all meat types and maybe too heavy for vegetables. Pairs particularly well with beef and lamb, and is a must when cooking brisket. 


All items should be assumed to be in stock unless stated on the product page.

All prices are calculated at checkout.
Delivery is free for orders over £70 to UK mainland, excluding Northern Ireland, offshore addresses and highlands.
Orders may process without issue to these excluded places, but ProSmoke reserve the right to cancel the order if the surcharge isn't paid prior to shipping. 

Small Items Shipping
Items other than BBQ's, grills and smokers are all shipped via DPD local on 24-hour delivery. We aim to dispatch these items the next working day after they are placed on the website. 
You will receive a tracking link when they leave us. 
Delivery is between 8am - 6pm Monday to Friday.

Smokers, BBQ's & Grills
These items are shipped via pallet network on a 24-48 hour service.
We will always make contact prior to shipping, as someone will need to be in to receive these items. Our team will call via phone on the following day of ordering.  If all information is gathered prior to 12pm midday, the item will ship that same day for delivery on the next working day.
Note: this excludes Cactus Jack smokers, as due to their size and logistics involved, we require an extra 2 days of processing.
Delivery costs for these items are detailed on the product page and at checkout.  Note: surcharges do apply to Northern Ireland, offshore addresses and Scottish highlands. 
ProSmoke reserve the right to cancel the order if the surcharge isn't paid prior to shipping. 
Delivery is between 8am - 6pm Monday to Friday.

Pre-orders are offered on products that are coming soon and on their way to us. This way you can guarantee to get the item as it lands with us. 
The dates listed are estimates and can change due to circumstances outside our control. 
Pre-orders are often listed at a lower price (deposit) and the remaining payment is then due prior to delivery, this is detailed on the product page. 

Click & Collect
This can be arranged on any items, please email to discuss, we can usually offer discounts on BBQs, smokers and grills. 

All prices include VAT. Purchases outside the UK can request an invoice excluding VAT (excluding Northern Ireland), but VAT will be charged on the shipping.