Extra Large BBQ Wood Chips (Hickory, Maple & Mesquite)
- Clean and mould free chips
- For Smoking All Meats
- No additives
- Bigger than your normal chip, perfect for Kamado and gravity fed smokers
- Chips will give you clean smoke every time
BBQ Wood chips have always been a quick and easy way of adding smoke flavour to your food, they ignite quickly and can be applied in many ways, which we will detail within this listing.
Our chips are all clean and dry for perfect smoke flavour every time, no matter your chosen method.
We use them for virtually every cook and find they're the most versatile method for adding smoke.
Masterbuilt gravity-fed customers
Add to the charcoal hopper or ash bin, you can even mix flavours and find the perfect combination that works for you.
Mesquite: If you want to create a super-smoky flavour, opt for mesquite wood. When used in moderation, it works well with strongly flavoured meats, like beef or lamb.
Recommended recipes: mesquite-smoked Beer Can Chicken, Mesquite-Smoked BBQ Pork Ribs and Mesquite-Smoked Turkey With Peach Glaze.
Hickory: Thanks to its sweet, yet strong flavour, Hickory is a popular choice for creating traditional BBQ flavours.
Recommended recipes: Hickory Pulled Pork, Hickory-Smoked Grilled Salmon and Hickory-Smoked Beef Brisket.
Maple: It has a mild and subtly sweet flavour. It is the one wood that we recommend pairing with smoking vegetables. Maple wood is also good for poultry and small game birds.
Recommended recipes: Smoked Maple Chipotle Chicken Breast.