Norfolk Smoke Pit Rubs
Norfolk Smoke Pit Rubs
Norfolk Smoke Pit Rubs
Norfolk Smoke Pit Rubs
Norfolk Smoke Pit Rubs
Norfolk Smoke Pit Rubs
Norfolk Smoke Pit Rubs

Norfolk Smoke Pit Rubs

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ProSmoke Approved Rubs Are Now Here

People kept asking us for rubs and we kept resisting, nothing really blew us away enough to care about it.
But these rubs from the Norfolk smoke pit are something else.
Small batch rubs are always better in flavour, plus you're supporting small business.

These huge 300g tubs will last you a while. 

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Good Ol' Rub is our house rub that we throw on just about anything and everything.

A BBQ flavoured rub with Paprika and Cayenne providing some mild heat with undertones of cinnamon and mixed spice for hits of subtle sweet.  We wouldn't have our pulled pork and southern style wedges without it!  But don't think we limit this rub to just pork and meat.  It also works well with Vegetable Kebabs and it spices up a mean Nut Roast - for which I will get a recipe written up soon... I promise!

These JUMBO shakers weigh in at a mammoth 310g making them great value for money for that BBQ champ that does not want to be running out at the crucial moment.

Ingredients:

Salt, Sugar, Sweet Paprika, Black Pepper, Garlic Powder, Onion Powder, Coriander Powder, Cayenne Powder, Mixed Spice, Cinnamon Powder.

Allergens in BOLD 

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Cactus Kitchen is our Mexican flavoured spice rub.

Whether its chilli, tacos, fajitas or loaded nachos we have got you covered here. 

We use Chipotle chillies to give a traditional authentic Mexican flavour.  The rub has got a fiery heat from the chilli flakes but the cumin, garlic, onion and smoked paprika bring a balanced flavour. However I have warned you ..its fiery.. and I forgot to mention that on the label - oops!

Comes in a JUMBO Shaker tub with a shake or pour flip cap. Weighing in at a mammoth 310g these are great value for money for that BBQ champ that does not want to be running out at the crucial moment.

Ingredients:

Salt, Sugar, Cumin, Chipotle Chilli Powder, Chipotle Chilli Flakes, Onion Granules, Garlic Granules, Cayenne Powder, Hot Smoked Paprika 

Allergens in BOLD

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Herby Jalapeño -A blend of oregano, thyme & rosemary with subtle hints of mint & red jalapeño flakes.

Season your meat, fish, veg, taters, pasta or pizza the list is endless with this one...If you’re feeling naughty, mix with a load of butter and chuck a knob onto a grilled steak or make a proper luscious seafood baste. Also highly recommended to pair with lamb 

Can be used dry or made into a wet marinade by mixing with oil, lemon juice or vinegar.  If cooking over flames best to use towards the end of the cook. 

The perfect seasoning if you’re watching your salt and sugar intake as we’ve left both right out!

Ingredients:

oregano, rosemary, thyme, mint, red jalapeño chilli flakes

Allergens in BOLD

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Brew & Briskets is a coffee blend with hints of oak-smoked paprika, cumin, cinnamon and cayenne pepper. Bang this on your brisket and you’re in for a treat.

Dust onto your meat before cooking with a ratio of 3-5% if you want to be specific! Or if your like us... just smash it on! Don’t just put this in the brisket box though! It’s a great all-rounder and also works with chicken, pork & roasted veg

Ingredients: sugar, coffee, black pepper, garlic powder, salt, cumin, cayenne pepper, paprika, cinnamon

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Raggamuffin Rub - Jerk Seasoning - Pure Jamaican jerk flavours with scotch bonnet powder bringing the authentic heat!  Shake pon de chicken and be transported to Kingston Jamaica. Also works well on anything you want to give a jerk twist to - dash it pon ya fries, fish or vegetable kebabs for reggae style Caribbean flavours.

Use as a dry rub or make a marinade with soy sauce, cider vinegar and blended pineapple or mango. For maximum flavour let the marinade do it’s ting overnight.

Ingredients: sugar , all spice ,thyme, garlic granules,cinnamon ,ground ginger, scotch bonnet powder, pepper. paprika, nutmeg, curry powder

Nutritional values on back of pack:

Typical values per 100g
Energy: 252.7 kcal
Fat:  3.2g
of which saturates:  1.3g
Carbohydrate:  61.0g
Of which sugars:  56.6g
Fibre:  9.4g
Protein:  4.3g
Salt: 0.64g

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Honey & Mustard - Glaze Powder  - Sprinkle this glaze dust on and watch the sweet sticky magic happen. Honey and mustard powder are perfectly paired flavours for chicken and pork but also works just as well on veg. Keep away from direct flames causing the honey to burn.

For best results leave to marinade for an hour or two. Try mixing with mayonnaise and a small drop of cider vinegar to make a honey mustard salad dressing or potato salad base mix.

Ingredients:  Sugar, Salt, honey powder (honey, maltodextrin) mustard seeds (MUSTARD), garlic powder, vinegar poweder (apple cider vinegar with mother, maize, maltodectrin) mustard powder (MUSTARD), paprika, turmeric

Nutritional values on back of pack:

Typical values per 100g
Energy 159.1 kcal
Fat 3.4g -Of which saturates 0.6g
Carbohydrates 31.8g -Of which sugars 25.3g
Fibre 7.4g
Protein 9.6g
Salt 8.46g

Stock
All items should be assumed to be in stock unless stated on the product page.

Prices
All prices are calculated at checkout.
Delivery is free for orders over £70 to UK mainland, excluding Northern Ireland, offshore addresses and highlands.
Orders may process without issue to these excluded places, but ProSmoke reserve the right to cancel the order if the surcharge isn't paid prior to shipping. 

Small Items Shipping
Items other than BBQ's, grills and smokers are all shipped via DPD local on 24-hour delivery. We aim to dispatch these items the next working day after they are placed on the website. 
You will receive a tracking link when they leave us. 
Delivery is between 8am - 6pm Monday to Friday.

Smokers, BBQ's & Grills
These items are shipped via pallet network on a 24-48 hour service.
We will always make contact prior to shipping, as someone will need to be in to receive these items. Our team will call via phone on the following day of ordering.  If all information is gathered prior to 12pm midday, the item will ship that same day for delivery on the next working day.
Note: this excludes Cactus Jack smokers, as due to their size and logistics involved, we require an extra 2 days of processing.
Delivery costs for these items are detailed on the product page and at checkout.  Note: surcharges do apply to Northern Ireland, offshore addresses and Scottish highlands. 
ProSmoke reserve the right to cancel the order if the surcharge isn't paid prior to shipping. 
Delivery is between 8am - 6pm Monday to Friday.

Pre-orders
Pre-orders are offered on products that are coming soon and on their way to us. This way you can guarantee to get the item as it lands with us. 
The dates listed are estimates and can change due to circumstances outside our control. 
Pre-orders are often listed at a lower price (deposit) and the remaining payment is then due prior to delivery, this is detailed on the product page. 

Click & Collect
This can be arranged on any items, please email sales@prosmokebbq.co.uk to discuss, we can usually offer discounts on BBQs, smokers and grills. 

Taxes
All prices include VAT. Purchases outside the UK can request an invoice excluding VAT (excluding Northern Ireland), but VAT will be charged on the shipping. 

Customer Reviews

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C
C.
Amazing customer service and great products!!!

The Norfolk smoke Pit rubs are finger licking goooooood...

And if that's not enough you get treated with the most friendly and helpful customer service. Always a real pleasure ordering these :)

L
Lee Cutting

Fantastic service thanks.

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