Oklahoma Joe Baffle Plates

Oklahoma Joe Baffle Plates

Regular price £129.99 Sale price£94.99 Save £35.00
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All items ordered before 2pm ship same day on a 24 hours express DPD service (excluding weekends).
This excludes BBQ's & pallet deliveries, as we will need to confirm logistics, but our team will be in contact the same day.

Imported from BBQ smoker mods

For even cook chamber temperatures

ProSmoke Exclusive

Offset smokers by design let all the heat in one end of the cook chamber, this can be a good thing. But some slow cooks you want even temperatures end to end, that's where baffle plates come in, they distribute the heat evenly across the smoker using a series of drilled holes.  
Our plates are thick steal, creating a heat sink effect also, they need seasoning with oil and will last forever. 
We recommend leaving a 1cm gap at the firebox side, this should give you consistent temperatures within 10F each side. 
Simply lay the plates in the smoker and you're set, no tools required! 

39.5cm wide x 80cm long in total 
These fit the Oklahoma Joe Highland only

Checkout our new chimney stack extension for the Oklahoma Joe HERE


All items should be assumed to be in stock unless stated on the product page.

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Delivery is free for orders over £70 to UK mainland, excluding Northern Ireland, offshore addresses and highlands.
Orders may process without issue to these excluded places, but ProSmoke reserve the right to cancel the order if the surcharge isn't paid prior to shipping. 

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Items other than BBQ's, grills and smokers are all shipped via DPD local on 24-hour delivery. We aim to dispatch these items the next working day after they are placed on the website. 
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Delivery is between 8am - 6pm Monday to Friday.

Smokers, BBQ's & Grills
These items are shipped via pallet network on a 24-48 hour service.
We will always make contact prior to shipping, as someone will need to be in to receive these items. Our team will call via phone on the following day of ordering.  If all information is gathered prior to 12pm midday, the item will ship that same day for delivery on the next working day.
Note: this excludes Cactus Jack smokers, as due to their size and logistics involved, we require an extra 2 days of processing.
Delivery costs for these items are detailed on the product page and at checkout.  Note: surcharges do apply to Northern Ireland, offshore addresses and Scottish highlands. 
ProSmoke reserve the right to cancel the order if the surcharge isn't paid prior to shipping. 
Delivery is between 8am - 6pm Monday to Friday.

Pre-orders are offered on products that are coming soon and on their way to us. This way you can guarantee to get the item as it lands with us. 
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This can be arranged on any items, please email sales@prosmokebbq.co.uk to discuss, we can usually offer discounts on BBQs, smokers and grills. 

All prices include VAT. Purchases outside the UK can request an invoice excluding VAT (excluding Northern Ireland), but VAT will be charged on the shipping. 

Customer Reviews

Based on 4 reviews
Chris Newcombe
An excellent modification

This works really well at levelling out your temperatures across your OK Joe. When used in conjunction with the water pan it makes cooking towards the firebox end far more manageable. The baffle plate also adds a little direct heat underneath your meat - good for cooking ribs where you want to crisp up those membranes. If you are doing something like brisket and you don't want that direct heat you can always take one of the plates out (I didn't bother screwing them together).

As mentioned it adds a little thermal mass to the cooker as well, helping even out those temp swings. It also helps keep ash away from your food.

One interesting thing I have noticed is the airflow towards the top of the cook chamber is clearly being affected. My digital probe at grate level often reads about 15-25 degrees F hotter than the Tel-Tru I have mounted in the lid near the stack. I imagine this is because a lot of the hot air is now travelling upwards through the holes in the baffle, hitting grate level, before exiting via the stack at the top of the chamber.

Paul Hemsley
Must have accessory for OK Joe

I’d highly recommend this for anyone looking to improve the performance of their Oklahoma Joe Highland.

This baffle plate evens out the cooking temperature across the grate giving you more useable cooking space, but more importantly for me it helps maintain temperatures. In cheap(ish) offset smokers like the OK Joe, the thinness of the metal and close proximity between the fire and the cooking area combine to mean that temperature swings are quite drastic, getting too hot very quickly and then losing the temperature rapidly.

With the baffle plate adding so much thermal mass, the smoker now behaves like a more expensive smoker would. Cooking temperature takes longer to reach than it used to, but the loss in temperature from that point is far slower. Even when the fire starts to die and needs replenishing, the cooking chamber will hold its temperature for some time. It means you don’t have to nurse the fire quite as much and you can stay within a desired temperature range (say 225-275f) quite easily.

Well done to Prosmoke for importing these so that people in the UK can buy them.

Matt Colley
Lavalock baffle for Oklahoma Joes Highland

Great service from Pro Smoke BBQ - good communication, order tracking and prompt shipping - can't fault the service.

Baffle plate fits and works well. I've not measured temperature differences across the sides yet, but surprisingly, it seems to have improved fuel efficiency, although I'm not sure as to why/how! Temperature swings appear to be less drastic.

Only fault that I can find is that the plate sits fairly low, which makes it difficult to place a drip pan at the bottom of the cook chamber.

Steven Kilby
Brilliant kit well worth it

Great price been looking for 4 months to find a uk seller. This has dropped my cook chamber temp to 10c different across before it was 50c. Devo worth the investment