Offset smokers by design let all the heat in one end of the cook chamber, this can be a good thing. But some slow cooks you want even temperatures end to end, that's where baffle plates come in, they distribute the heat evenly across the smoker using a series of drilled holes.
Our plates are thick steal, creating a heat sink effect also, they need seasoning with oil and will last forever.
We recommend leaving a 1cm gap at the firebox side, this should give you consistent temperatures within 10F each side.
Simply lay the plates in the smoker and you're set, no tools required!