Weber | Hickory Wood Chunks 1.5Kg
Weber | Hickory Wood Chunks 1.5Kg
Weber | Hickory Wood Chunks 1.5Kg

Weber | Hickory Wood Chunks 1.5Kg

Regular price£11.99
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All items ordered before 2pm ship same day on a 24 hours express DPD service (excluding weekends).
This excludes BBQ's & pallet deliveries, as we will need to confirm logistics, but our team will be in contact the same day.

Enhance Your Dishes with the Rich, Spiced & Smoky Flavoured Hickory Wood Chunks. Adding a Rich Taste of Hickory is the Finishing Touch for Savoury Pulled Brisket or Wild Game



  • Weber smoking woods are great for experimenting - adding flavoured wood chips to the recipe makes barbecuing even more intriguing and delicious
  • Hickory BBQ wood chunks, suitable for smoking beef, chicken, venison, game and pork. These aromatic wood chunks give a deep, spicy smooth smoky flavour to your meat.
  • Adding a rich taste of hickory will leave everyone wondering how you did it. For smoking on smokers, or on charcoal, gas and electric barbecues
  • For smoking on smokers, or on charcoal, gas and electric barbecues. Pre-soak the chips in water for the best flavour
  • Smoking woods are ideal to give a smoky flavor to your grills or they can be an alternative heat source for grilling instead of charcoal briquettes.
  • Use the smoking shavings either directly on your burning coals or inside the smoking box if it is a gas grill.
  • Suited for Smokers, Gas, Charcoal, and Electric grills

Quantity: 1.5 Kg



Guide To Wood Smoking On A Traditional Smoker:

 Woods: Start by soaking wood chunks in water for at least one hour. Shake all excess water off the wood before adding them to your lit charcoal.

 Water: Water adds moisture to the smoking process so meats come out flavourful and tender. Be sure to keep the water pan full.

 Food: Place food in the centre of the cooking grate above the water pan. Remember that smoke and heat escape every time you peek into the grill, so add 15 minutes to the cooking time for each peek (more if you are smoking in cold weather). Boneless meats, such as beef brisket and pork shoulder, will shrink considerably during smoke cooking unless they have a heavy layering of fat. Simply cut off the fat before serving.

 Smoker: Always position the smoker on a level, heatproof surface away from buildings and out of traffic patterns. It is best to find a place away from the house since smoke aromas can linger for hours. Weber's Smoker has three grates- one for charcoal and two for food- and a water pan. To prepare the smoker, light a chimney starter of charcoal in the centre of the charcoal grate and when coals have a light coating of grey ash, spread them evenly across the inside of the charcoal chamber. If you are using the water pan, place it on the lower bracket of the centre ring and fill it with hot tap water. Add seasonings to water, if desired.

 Cooking: Place soaked wood on the coals through the door on the front of the smoker. Keep all vents partially closed for smoke cooking. Place food on the top and/or middle cooking grate, depending on the recipe and food quantity. Arrange food in a single layer on each grate, leaving space for smoke to circulate around each piece.


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All prices are calculated at checkout.
Delivery is free for orders over £70 to UK mainland, excluding Northern Ireland, offshore addresses and highlands.
Orders may process without issue to these excluded places, but ProSmoke reserve the right to cancel the order if the surcharge isn't paid prior to shipping. 

Small Items Shipping
Items other than BBQ's, grills and smokers are all shipped via DPD local on 24-hour delivery. We aim to dispatch these items the next working day after they are placed on the website. 
You will receive a tracking link when they leave us. 
Delivery is between 8am - 6pm Monday to Friday.

Smokers, BBQ's & Grills
These items are shipped via pallet network on a 24-48 hour service.
We will always make contact prior to shipping, as someone will need to be in to receive these items. Our team will call via phone on the following day of ordering.  If all information is gathered prior to 12pm midday, the item will ship that same day for delivery on the next working day.
Note: this excludes Cactus Jack smokers, as due to their size and logistics involved, we require an extra 2 days of processing.
Delivery costs for these items are detailed on the product page and at checkout.  Note: surcharges do apply to Northern Ireland, offshore addresses and Scottish highlands. 
ProSmoke reserve the right to cancel the order if the surcharge isn't paid prior to shipping. 
Delivery is between 8am - 6pm Monday to Friday.

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