With no large sheet diffuser blocking the flame, you can make food that looks great and tastes even better. In addition, you can cook everything—from low and slow to high-heat searing.
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Smoke
Set the grill for an amazing smoky flavor. Moreover, the SmokeBoost™ setting maintains the temperature at 180°F, optimizing smoke absorption into the food.
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Sear
As a result, you get grill lines and a delicious crust across every inch of the grill with a full-grate sear zone up to 600°F.
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Roast
Create show-stopping centerpieces that are golden brown and delicious with consistent wood-fired heat and flavor.
Main Weber Searwood 600 Pellet Grill Advantages:
Get To Temp And Stay There
Not only does it pre-heat in minutes, but it also recovers heat quickly after opening and maintains consistency with Rapid React™ PID. Plus, it reaches temperature in 15 minutes or less, so you can sear sooner and cook everyday meals without waiting on lab conditions of 77°F ambient temperature with premium hardwood pellet fuel.
Clean Up With Low Hassle
"Cleaning the grill is quick and easy with less mess and no vacuum. Moreover, the pull-and-clean grease and ash management system simplifies the process. First, you pull out the large-capacity tray. Then, you scrape grease and ash into the drip pan. Finally, you just throw the pan away—no hassle, no mess.
Let The Pellets Flow
You can get up to 20 hours of worry-free remote cooking with smooth, continuous pellet flow. Additionally, just load a 20-pound bag of your favorite pellets into the side hopper. Even better, you can easily change flavors with a handy pellet release handle.
Grill Without Guesswork