Are you ready to take your Christmas dinner to the next level? Fire and Smoke Society have got some amazing rubs and recipes to get your started. Here are our favourites.
With a 30 minute prep time and 1.5 hour cook time, this buttermilk-brined turkey is a winner all round. Add in the Onion Butter and Potato Slayer flavours and this might turn out to be a recipe you make all year round!
If you're adding beef into your Christmas lunch then smoking a brisket with Thundering Longhorn is the way to go. It's got a short prep time meaning more time for other festive fun. While the long smoke time delivers the tastiest brisket you can make.
This recipe uses pork butt with a Cherry Cola rub but it also works well for gammon and is perfect for delivering that flavour filled, show-stealing Christmas dinner.