Are you ready to take your Christmas dinner to the next level? Fire and Smoke Society have got some amazing rubs and recipes to get your started. Here are our favourites.

Buttermilk-Brined Turkey Recipe with Onion Butter & Potato Slayer

With a 30 minute prep time and 1.5 hour cook time, this buttermilk-brined turkey is a winner all round. Add in the Onion Butter and Potato Slayer flavours and this might turn out to be a recipe you make all year round!

Smoked Brisket with Thundering Longhorn

If you're adding beef into your Christmas lunch then smoking a brisket with Thundering Longhorn is the way to go. It's got a short prep time meaning more time for other festive fun. While the long smoke time delivers the tastiest brisket you can make.

Smoked Pork Butt with Cherry Cola Rub

This recipe uses pork butt with a Cherry Cola rub but it also works well for gammon and is perfect for delivering that flavour filled, show-stealing Christmas dinner.

If that's got your mouth watering then head to the Fire & Smoke Society recipes for more inspiration or to our collection of rubs and sauces to grab your ingredients for the big day now.