Cold Smoking

Cold smoking lets you add deep, complex smoke character to salmon, cheese, bacon and more without cooking the food. Our collection includes smoke generators, tubes and mesh trays to get you started, along with cold smoking dust in a variety of wood types for different profiles.

Pair your cold smoking setup with meat curing supplies for cured meats and fish, and pick from our selection of quality smoking wood to fuel your sessions. Whether you're a first-timer or an experienced smoker, we stock everything for delicious cold-smoked results at home.