Take Backyard Cooking to the Next Level with a Gozney Dome

... Roast, Smoke, Steam, or Bake

Super Fast or Low & Slow. A Wood-Fired Adventure, Every Time

Make wood-fired cooking easy with The Dome, the world’s most versatile outdoor oven. Enjoy a professional-grade outdoor oven engineered to work effortlessly for beginners and exceptionally for chefs.

 

 

Dome is the world’s most thoughtfully designed outdoor pizza oven. Expertly engineered and designed down to the last detail, it works effortlessly for both beginners and chefs, reaching temperatures in excess of 500ºC so you can cook pizza in 60 seconds. Dome easily switches between wood or the rolling gas flame and holds its heat, so you can experience better-than-restaurant-quality pizza in your own backyard. And next-level pizza is just the beginning—with Dome accessories you can roast, smoke, steam, and bake. Dome is ready to cook right out of the box, and accessory-ready for all kinds of culinary adventures.

A Few of the Many Ways You Can Enjoy Your Gozney DOME

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Key Benefits:

 

Life at 500°C: 

Cook pizza after pizza in 60 seconds
Dome unlocks better-than-restaurant-quality pizza and the joy of high-temperature cooking. 

Professional Grade:

Dome was designed and built to bring the performance and features of our industry-leading commercial ovens to your backyard.

Premium Materials:

Not only does Dome reach and hold 500°C, it’s built to last and look great for years of use.

 

Flex Fire:

Wood and gas fuel ready. Dome makes wood-fired flavor easy with its remarkable heat retention, adjustable airflow, and easy-to-clean ash tray.

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Flex Fire | Multi-Fuel

We believe wood-fired cooking is best, for taste and experience. The Dual Fuel model offers you the convenience of a built-in gas burner, allowing you to easily switch between fuel types and reach 950°F – all at the turn of a dial. The door is sold as an additional accessory.

Cook Different with the Dome

Neapolitan Pizza

Using commercial-grade materials, The Dome is built to the exact ratios of a restaurant pizza oven. It means you can become a Neapolitan Pro in no time at all. 

To take your pizzas to the next level, add the Neapolitan Archway accessory, designed to retain more heat in the oven for even faster cooking. Perfect for high-hydration doughs and mastering the leopard spotting on your crusts.

 

Live Fire

Achieve unparalleled results with the powerful rolling wood-fired flame, cooking at temperatures up to 950°F with an open door. Perfect for seared steak, crispy fish, or charred vegetables.

Simply open the air vent to allow full airflow to your fire, continue to add wood, and enjoy the incredible flavor from simple ingredients, only possible with a wood-fired oven.

 

Roast

Live fire, an open door with a less intense flame can achieve totally different results. Fire up the oven to maximum temperatures and then allow it to drop below 550°F, with the air vent at 50% and adding wood less frequently. 

This creates a slower roasting environment while retaining a unique dry heat. Ideal for cooking larger cuts of meat or fish. Charred on the outside and moist inside. Or baking different types of bread such as focaccia with fire kissed results every time.

 

Slow Roast and Smoke

From slow roast pork butt with hickory smoke to a shoulder of lamb with roasted vegetables. The possibilities are endless. 

The Dome’s thick stone, dense insulation, and rope-sealed door combine to create the perfect cooking environment for slow roasting over long periods. The air vent allows you to control the internal temperature of the oven when cooking with wood or coal.

 

Bake and Steam

Close the rope-sealed door to turn your Dome into a bread-baking oven. Using a bed of embers or adding a piece of charcoal if you choose, the Dome’s unrivaled heat retention creates the ideal environment for baking bread, with enough floor space for multiple loaves. 

Make your sourdough loaf even lighter and crunchier, using the Dome’s Steam Injector accessory. Our steam injector creates a moist environment in the oven, preventing the bread from forming an outer crust before having the chance to fully rise. The result? A light and airy loaf that’s risen for longer and formed a crispier crust.

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Features:

Built-in precision

Dome’s tunable gas flame, digital thermometer, and two built-in meat probes mean precise temperature control no matter what you’re cooking.

 

Flex Fire

Dome delivers the ability to easily switch between wood and gas for simplicity or added flavor and fun.

 

Unbeatable Heat Retention

30mm double-layer stone floor and dense cavity insulation enable the Dome to reach higher temperatures faster and stay hotter longer.

 

Easy Controls

Quickly start and heat Dome to 700F/370C within minutes with the rolling gas flame for high-temperature cooking anytime.

 

Quick-Accessory Ready

From a cold-smoking attachment to a steam injector, easily add a range of pioneering accessories to do more with Dome.

 

Commercial-Grade Construction

Engineered to deliver the performance of our professional pizza ovens, used by leading chefs and restaurants all over the world.

Specifications:

•    External Oven Dimensions: 660mm (26") h x 630mm (24.8") d x 732 (28.8") w
•    Internal Oven Dimensions: 549mm(7.5“) h x 470mm(18.5“)d x191mm (21.6")w
•    Oven Mouth is 120mm tall and 410mm wide
•    Hose Length: 1.2m
•    Max Temperature: 500ºc
•    Oven Weight: Oven alone 58kg / 68kg in packaging
•    Cooking Floor: The dome features a 30mm / 1.2” thick cordierite stone floor.
•    Fuel Type: FlexFire > Wood-fire & gas-fuel
•    Pizza Size: Up to 16” Pizza
•    Heat Retention: 3-Layer Insulation

 

WATCH: Gozney Dome Instructional Videos

Learn how to get the most out of your Gozney oven and get ready to turn outdoor cooking into an adventure!

 

What's in the Box?

The Dome features the following items:

• Gozney Dome outdoor oven
  
• Detachable flue and cap
  
• Dock and Accessory Port
  
• Digital thermometer, display unit, and batteries
  
• 2 x temperature probes for checking the internal temperatures of food items
  
• Manual Air Regulation Vent and Ashtray Module
  
• Manual
  

Dual fuel ovens only also include:

• Integrated gas burner and regulator
  
• Ignition and flame regulation dial
  
• 1 x stone floor puck to switch between wood and gas
  

*Wood, peels, and accessories are sold separately.

Care & Maintenance:

• For the exterior of the oven use a non-caustic bleach-free cleaning spray on the dirty areas. Clean the area with warm soapy water and a sponge or non-abrasive dish cloth and then wipe clean with paper towels.
• The best way to clean the inside of the Dome is to burn off any food debris or soot that is left behind. When the oven is over 350˚C it will start self-cleaning and any burnt-on food will burn off after a period of three hours.

 

FAQs:

Can I use my Dome oven indoors? 

Dome is only suitable for use indoors with gas fuel when correctly ventilated to the atmosphere. Please see our Dome ventilation guide attached for more information.

What accessories are compatible with the Dome?

The Dome is compatible with all Dome accessories. This includes:

• Dome Stand
  
• Dome Cover
  
• Dome & Stand Cover
  
• Dome Mantel
  
• Dome Neapolitan Arch & Flue Extension
  
• Dome Flue Extension
  
• Dome Wood Rack
  
• Dome Steam Injector
  
• Dome Rope Seal Door
  
• Dome Ashtray

 

Tom Introduces the Gozney Dome

 Tom Gozney is the founder and designer of Gozney, a company that makes pizza ovens. Gozney's ovens are designed and made in the UK.