Starter Pack: Outdoor cover and bag of Masterbuilt charcoal.
Rotisserie Pack: Outdoor cover, bag of Masterbuilt charcoal & rotisserie
Pizza Pack: Outdoor cover, bag of Masterbuilt charcoal & pizza oven attachment
Pitmaster Pack: Outdoor cover, bag of Masterbuilt charcoal, pizza oven attachment & rotisserie
Scroll Down For All The Features & More Exclusive Gear From ProSmoke BBQ
The Blade Runner Of BBQ Just Got Better
Get ready, the Masterbuilt 1050 is here, and it's mind blowing.
Following on from the 560 series, the Masterbuilt 1050 has been refined and upgraded to give you that familiar cooking style with a much bigger cooking area, 1,050 inches to be exact.
Upgrades include front stainless steel shelf, handy cord storage section, folding internal rack, and more!
its clear that Masterbuilt have been listening and delivered a phenomenal cooker for outdoor cooking enthusiast.
Read on for the full run down.
FILL THE HOPPER AND LET GRAVITY DO THE WORK
upgraded hopper system with the capacity for those long cooks.
If you don't use all your charcoal then no problems, close down the smoker, snuff out the flame and use it on the next cook.
We love to run our unique blend of American smoking wood right in with the fuel, simply add 2 chunks and you're good to go.
THE MASTERBUILT FAN SYSTEM
The fan assisted Masterbuilt 1050 and 560 means your get the perfect temperature each cook, as the smoker detects the heat inside the cooking chamber and maintains it by calling on the fan to stoke the coals if needed.
We've also found this high flow system means you're cooking with similar airflow seen on our offset smokers.
The smoke profile imparted on meat with this Masterbuilt is the closest we've found to stick burner cooking, meaning you get that perfect bark and smoke ring.
feed a couple, or
Huge Cooking Capacity
THE PERFECT SEAR
The searing potential was always the main question from people when we got the 560 in. These worries were quickly put to bed, they can sear!
They will also cook pizzas, getting insanely hot with the patent fan and manifold system, this delivers hot air from the charcoal fire at the twist of a controller.
Innovation was top of the list when the 1050 was designed.
Not only has a front shelf been added, it folds and its in stainless steel, in addition with folding warming racks seen here.
LOW AND SLOW SMOKED FOOD FOR THE WHOLE STREET
1050 inches of smoking space, we calculate this will mean multiple full packer briskets and pork shoulders.
These cookers are also now fully fledged catering rigs as cooking for mass is easy.
Low and slow is their domain with minimum effort needed by the user.
THERES AN APP FOR THAT
Full WIFI compatibility, program and manage your cooks from anywhere using your smart device.
The Masterbuilt software on this unit will be updated with more features and tools via over the air updates in the future, it's possibilities are endless.
We are always listening. If we think an upgrade is worthwhile and adds to the user experience, you can be sure we will add it to our ever expanding range of upgrades below:
- Heat manifold cover & drip pan holders
- Griddle / Plancha Kit
- 10'' smoking wood splits
- Gravity series fire lighters
BBQ BUILD + DELIVER SERVICE
Have our expert Masterbuilt engineers build, quality check, dispose of the rubbish and deliver your BBQ right to your garden.
This service is £100.00 extra and you can request it in the order comments at checkout. It is limited to 60 miles within our postcode of OX161RW - you can However opt to collect, but always check the dimensions of the built unit first.
ProSmoke BBQ CEO
After an insanely busy year with the Masterbuilt 560 we then got offered to bring in the 1050 from the factory directly, this was a complete no brainier! The 560 feedback was so positive the 1050 could only impress further.
The gravity fed system gets users the closest to the offset cooking flavor profile, which is always the ultimate aim, as its the purist form of BBQ. This does it for great price point without the huge outlay of equipment and time.
Once again we take our hat off to Masterbuilt.
Sometimes you’re too busy. Sometimes you need sleep. This beast literally holds temps steady for hours. What’s more the taste is the closest to an offset off had from charcoal smokers. An absolute must for those who don’t want to stand around all day feeding a fire
Purchased this bundle from pro smoke it really is great the masterbuilt itself can do so much from low & slow brisket
To searing a great steak very easy to use
the guys at shop where very helpful and threw in free butchers paper / fire lighters with the bundle which was a nice touch would highly recommend pro smoke for all your bbq needs
We've had our Masterbuilt 1050 for about 9 months now, and we've used it for absolutely everything, including slow cooked pork shoulder at 110C (with oak splits mixed into the charcoal for authentic BBQ smoke flavour), sausages and chicken joints at 250C, and steaks and grilled fish (mackerel is brilliant) at 370C. It's incredibly easy to use, maintains its set temperature on the nail, and delivers brilliant results every time. There's nothing else quite like it on the market - forget wood pellet machines and egg-shaped contraptions, Masterbuilt is the way to go.
I purchased the excellent Masterbuilt 1050 to complement my Big Green Egg (large) for a RAF reunion I had for planned. The Masterbuilt was used to cater for the carnivores and the BGE for the vegetarians. I was amazed at the quality of the Masterbuilt & the food it produced. On building the 1050 I noticed some paint had flaked off the lid. A phone call to Oliver at Prosmoke rectified the problem, great service guys thank you. I would have no hesitation in recommending both Masterbuilt 1050 & Prosmoke.
Masterbuilt Gravity Series 1050