Get ready, the Masterbuilt 1050 is here, and it's mind blowing.
Following on from the 560 series, the Masterbuilt 1050 has been refined and upgraded to give you that familiar cooking style with a much bigger cooking area, 1,050 inches to be exact.
Upgrades include front stainless steel shelf, handy cord storage section, folding internal rack, and more!
its clear that Masterbuilt have been listening and delivered a phenomenal cooker for outdoor cooking enthusiast.
Read on for the full run down.
upgraded hopper system with the capacity for those long cooks.
If you don't use all your charcoal then no problems, close down the smoker, snuff out the flame and use it on the next cook.
We love to run our unique blend of American smoking wood right in with the fuel, simply add 2 chunks and you're good to go.
The fan assisted Masterbuilt 1050 and 560 means your get the perfect temperature each cook, as the smoker detects the heat inside the cooking chamber and maintains it by calling on the fan to stoke the coals if needed.
We've also found this high flow system means you're cooking with similar airflow seen on our offset smokers.
The smoke profile imparted on meat with this Masterbuilt is the closest we've found to stick burner cooking, meaning you get that perfect bark and smoke ring.
Huge Cooking Capacity
The searing potential was always the main question from people when we got the 560 in. These worries were quickly put to bed, they can sear!
They will also cook pizzas, getting insanely hot with the patent fan and manifold system, this delivers hot air from the charcoal fire at the twist of a controller.
Innovation was top of the list when the 1050 was designed.
Not only has a front shelf been added, it folds and its in stainless steel, in addition with folding warming racks seen here.
1050 inches of smoking space, we calculate this will mean multiple full packer briskets and pork shoulders.
These cookers are also now fully fledged catering rigs as cooking for mass is easy.
Low and slow is their domain with minimum effort needed by the user.
Full WIFI compatibility, program and manage your cooks from anywhere using your smart device.
The Masterbuilt software on this unit will be updated with more features and tools via over the air updates in the future, it's possibilities are endless.
Covers are always recommended for BBQ's, if they are living outside, under a shelter or out in the open.
This will protect the paint and internal components from rust, extending the life of your cooker.
These covers from Masterbuilt are the best quality we have seen, very thick, premium feel, with a handy tie cord.
You can bundle the cover with your purchase by selecting the correct option above.
Theres whole community's online that modify their Masterbuilts.
Some mods are needed, others are not, here at ProSmoke we stay on top of all the latest developments, as we get these upgrades you do too.
Here's our first modification: A stainless steel cover for your Masterbuilt heat manifold. This sits on the existing manifold and catches all the drippings, it safely channels the cooking oils and grease away, reducing flare ups. Its dishwasher safe and makes clean up of your Masterbuilt a breeze. We also ship these handy feet with the cover, that mount on top, this enables you to place a disposable drip pan to catch all the meat drippings.
ProSmoke BBQ CEO
After an insanely busy year with the Masterbuilt 560 we then got offered to bring in the 1050 from the factory directly, this was a complete no brainier! The 560 feedback was so positive the 1050 could only impress further.
The gravity fed system gets users the closest to the offset cooking flavor profile, which is always the ultimate aim, as its the purist form of BBQ. This does it for great price point without the huge outlay of equipment and time.
Once again we take our hat off to Masterbuilt.
I purchased the excellent Masterbuilt 1050 to complement my Big Green Egg (large) for a RAF reunion I had for planned. The Masterbuilt was used to cater for the carnivores and the BGE for the vegetarians. I was amazed at the quality of the Masterbuilt & the food it produced. On building the 1050 I noticed some paint had flaked off the lid. A phone call to Oliver at Prosmoke rectified the problem, great service guys thank you. I would have no hesitation in recommending both Masterbuilt 1050 & Prosmoke.
Masterbuilt Gravity Series 1050
After a month, and a heap of food later, I still am over the moon with the purchase. It does everything really well and the family are loving the results. The hardest thing is to stop yourself opening the lid, so you can stand back and admire it.
Easy to cook on (especially long cooks), temperature is within 5 degrees across the cooking chamber, and that amazing smoke has taken my homemade sausages to a whole new level….
Superb customer service from Oliver, very rare nowadays!
Highly recommended, this is service with a smile.