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    Wood

    Smoking wood is what separates good BBQ from great BBQ. Different wood varieties impart distinct flavour profiles—from mild and sweet to bold and smoky—allowing you to customise every cook.

    Essential for all BBQ smokers, quality smoking wood produces clean smoke without bitterness. Choose hickory for classic BBQ flavour, oak for versatility, fruitwoods for sweetness, or mesquite for bold, intense smoke.

    Always use properly seasoned wood chunks or logs for optimal smoke production and avoid resinous softwoods that create acrid flavours.