Fire & Smoke Society | Chica Licka Bam Bam BBQ Seasoning | Chicken Rub 16.3 oz.
Fire & Smoke Society | Chica Licka Bam Bam BBQ Seasoning | Chicken Rub 16.3 oz.
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Fire & Smoke Society | Chica Licka Bam Bam BBQ Seasoning | Chic...
Product Highlights
- 16.3 ounce bottle of Chica Licka Bam Bam Chicken Seasoning
- Chica Licka Bam Bam chicken seasoning is the perfect blend of black pepper, paprika, cayenne, garlic, mustard, thyme and salt
- Season whole birds, chicken breast, thighs, legs or wings, smoked turkey, quail, guinea hen, and dove
- Our take on a Louisiana Cajun chicken seasoning adds a slightly spicy Southern kick to any poultry.
Experience A Southern Flavor
Chica Licka Bam Bam chicken seasoning mix is a bayou blend of spices and seasonings including black pepper, paprika, cayenne, garlic, and thyme. Pro-Tip: Chica Licka adds a delicious spicy kick to roasted corn, potatoes, or use a whole bottle in your next seafood boil!
Flavor Profile
A Louisiana-inspired blend that brings a bayou flair to grilled poultry, game, gumbo, and étouffée.
Easy Southern-Style Cajun Fried Turkey Recipe
This blend of bombastic Cajun flavors also happens to be sugar-free, which makes it perfect for frying, creating a deliciously-spiced turkey skin. And once carved, a light sprinkle adds an addictively bold finish to any piece of poultry meat, white or dark.
Ingredients:
- 1 Thawed turkey, about 10-12 pounds
- Sprayable vegetable oil
- Chica Licka Bam Bam Seasoning
- Peanut oil for frying
Steps:
- Preheat oil to 350°F.
- Remove the turkey from its bag. Pat the turkey dry with paper towels. Lightly spray the turkey with oil and then completely cover the bird with Chica Licka Bam Bam.
- Position the turkey on the frying rack and tie the legs together around the center rod with butcher's string.
- When oil reaches temperature, slowly lower the turkey into the oil, without allowing the oil to overflow.
- Fry the turkey for about 3 to 4 minutes per pound. The turkey is done when the dark meat reaches an internal temperature of 175°F.
- Slowly remove the turkey from the pot and allow it to rest under a sheet of foil for at least 20 minutes before carving.
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Specifications:
Net Weight: 16.3 ounces
Ingredients: salt, spices (including black pepper, white pepper, cayenne pepper and thyme), paprika, garlic, ground mustard seed, sunflower oil and not more than 2% tricalcium phosphate added to prevent caking.
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