Pure Post Oak Flavour For The Ultimate Cooking Experience
- Franklin Barbecue Charcoal Briquette is made from Texas post oak
- 5.4kg bag
- ProSmoke Approved
Briquette's often don't have much smoke flavour, but these are an exception to the rule. Made from Post oak charcoal containing a natural starch binder, these will give you long low and slow heat. Open up the air vents and this charcoal can sear!
The best charcoal briquette we've used and the perfect companion for any grill, get this Franklin Barbecue fuel exclusivity through ProSmoke BBQ.
I usually use weber briquettes. Bought these specially to smoke a brisket flat.
Was impressed with the gentle steady smoke they produced, and wasn't convinced I needed the pecan wood on top.
My impression was they burn a little faster, and they are dearer than weber briquettes, but still got through 8.5h smoking , at 110c ,required for the brisket to reach doneness, and maintained smoking temp to about 11 hours , on a single load, on my WSM 47cm. Impressed with the flavour of the end product and would recommend.
Proper oak smell, burn long or liw and slow.
It would be easy to dismiss these as a gimmick due to the Franklin branding but they're the best briquettes I've tried so far. They burn long and add great flavour even without adding any smoking wood, love them
Amazing charcoal sweet smoke great heat and burn time