Master your leopard-spotted crusts and take your pizza to the next level with Gozney Dome Neapolitan Arch and Flue Extension. The ceramic-coated Neapolitan Arch lowers the door height to enhance heat retention. So, it creates the perfect environment for high-hydration doughs.
Neapolitan pizza is cooked at a very high temperature and quickly, so the oven should be at full heat saturation (450°C+ / 845°F) allowing cooking times of 45-60 seconds.
To create the perfect rise as well as leopard charred crust on high hydration dough, the air temperature must be extremely high. In addition, the arch narrows the aperture of the oven mouth, allowing the air temperature to reach a much higher temperature and cook the perfect Neapolitan pizza.
The ceramic bonded Arch with a recess in the central aperture allows the pizza chef to ‘dome’ pizzas. In particular, place the turning peel under the crust and lift the pizza up into the flames/highest temperature.
The Dome's Flue Extension is the perfect companion for not only wood-fired cooking, channeling away smoke & soot from the oven, but also for improving airflow.
Key Features of Gozney Dome Neapolitan Arch and Flue Extension:
- Create a perfect Neapolitan pizza
- Retain heat for longer
- Ceramic coated for extra durability
- Improve the flow of air
- Reduce soot build-up
- Stainless steel & ceramic bonded paint
- The flue height dimension is 487mm (19.1 inches)
The Neapolitan Arch must be used with the flue extension, thus ensuring optimal performance and gas compliance safety.