ProQ | Excel Charcoal BBQ Smoker | Version 4

More Space. More Smoke. More Incredible BBQ.

The PRO-Q Excel BBQ Smoker is the Ultimate All-Rounder for Serious BBQ Lovers

 

The Excel is our largest BBQ smoker with a colossal 30kg of cooking capacity. If you're serious about BBQ, the Excel large charcoal smoker is for you!

Much loved by professional chefs and top BBQ competition teams around the globe, the Excel has gained a formidable reputation for reliability, quality and delicious culinary results.

 

 

From SMOKED BRISKET to Perfectly ROASTED CHICKEN — ONE SMOKER Does It All

 

 

From competition level briskets to whole roasts or a whole bunch of wings, the Excel charcoal BBQ smoker delivers extraordinary results for those who refuse to compromise.

 

 

FEATURES

This highly versatile BBQ Smoker can grill, roast or smoke food to perfection, the perfect smoker for those starting out or looking for a reliable everyday barbecue-smoker

In-built lid gauge and multiple vents allowing you to control your temperature with ease

Perfect size for families and bbq parties! Also works as a great portable grill for the beach

Large range of accessories available to make your smoker even more versatile

Made from highest quality materials, with a 1mm plate steel body coated in durable porcelain it will resist the elements for years to come

All fittings throughout – side handles, clips, and nuts and bolts – are rust resistant stainless steel including the grills or aluminum.

 

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Looking for a smaller size, but the same high-quality? Explore our best-selling, mid-size Frontier BBQ Smoker

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ProQ EXCEL CHARCOAL BBQ SMOKER PARTS

 

 

TEMPERATURE GAUGE

The analogue temperature gauge gives you a good idea of the internal temperature of the smoker, it is fully adjustable for ease of calibration.

LID

Keeps the heat in for smoking and roasting, comes with a sturdy handle.

GRILLS

Stainless steel for all-purpose grilling, roasting and smoking. Rust and stain resistant.

STACKERS

All porcelain coated for weather resistance and fitted with brackets for both the waterpan and the grills. Each stacker has an access door for viewing your food and for wood chips and water top-ups.

PROBE EYELETS

These silicone eyelets allow you to use remote probe thermometers with ease, for checking the internal temperature of food.

WATERPAN

For roasting and smoking using indirect heat, the waterpan stabilises the smoker temperature making it perfect for low’n slow authentic BBQ cooking. It can also be used as a wok/paella pan.

LATCHES

These allow all sections to clip together for stability and transport.

COOL-TOUCH HANDLES

Folding side handles allow you to move the entire unit with ease as well as store it easily.

CHARCOAL BASKET - FLIP‘N GRATE COMPATIBLE

The charcoal basket provides excellent ventilation by keeping the ideal space between the sides of the unit and the lit embers & coals.

VENTS

There are four vents in total - one in the lid and three in the base, allowing you to protect the fire in windy conditions and control the temperature more accurately - all with cool-touch tabs.

BASE

Sturdy tripod design that sits close to the ground with three separate vents for accurate temperature control.

 

 

SMOKER CONFIGURATION

 

FULLY STACKED

With both stackers, you can cook on 2 levels. The waterpan (filled with water or sand) is used as a heat deflector between the fire and the food, enabling you to control your cooking temperature, perfect for both hot & fast or low'n slow barbecuing. This setup is most common for larger cuts of meat where slow cooking is called for such as brisket, pulled pork, ribs and hot smoked salmon. The large chamber is also perfect for cold smoking when using the ProQ Cold Smoke Generator (available separately).

SINGLE STACKER

The single stacker configuration is a very handy set up option. You can slow cook or smoke your food just the same as two stackers, but it's especially useful when cooking smaller quantities. By inserting an empty water pan, the smoker can be used like a conventional oven to roast food with that extra delicious BBQ flavour. Remove the waterpan for regular charcoal grilling. The extra distance between flame and food gives you time to BBQ food to crispy perfection without over doing it.

KETTLE BBQ

Without the stackers, our smoker transforms into a handy little kettle BBQ that clips together and can be carried away for days out at the beach or park – it is also great for camping trips. You can use this as a regular grill for burgers, sausages and kebabs or push the fire to one side and use it as a mini smoker, giving you that awesome smoky flavour in a tiny package!

 

WATCH: How to Assemble Your Brand-New Excel BBQ Smoker

 

 

 

PRODUCT MANUALS:

• ProQ BBQ Smoker Manual
• ProQ Smoker Manual (V4.0).pdf (Old Version)

 

 

TECHNICAL SPECIFICATIONS

 

Assembled dimensions: (H) 118cm x (W) 50cm,

Grill Diameter: 480mm Weight: 22.5 Kg

Construction: High Grade Porcelain Coated Steel, Stainless Steel Grills, Aluminum Parts, Heat Proof Silicone

BBQ Capacity: Easily cater for up to 16 hungry people, you can cook 8 whole chickens or 80 sausages

Cold Smoking Capacity: Hang up to 6 sides of salmon or 15 Kg of cheese

 

 

WHAT'S IN THE BOX:

• ProQ EXCEL BBQ Smoker
• 2 Stackers, Lid and Base
• Built in Hanging Bar & 5 Meat Hooks
• 2 Stainless Cooking Grills
• Flip'n Grate Compatible Charcoal Basket
• Durable Porcelain Coated Water pan
• Sturdy Reinforced Aluminum Legs