Adding Beech Smoking Wood Chips to Your BBQ Gives a Delicate Hint of Smoky Flavour to Fish or Poultry...that Feels Light & Refreshing to Your Plate
Beechwood chips give off a rich, dense and uplifting taste. For smoking on smokers, or on charcoal, gas and electric barbecues. Pre-soak the chips in water for the best flavour
Benefits:
- Weber smoking wood chips are great for experimenting - adding flavoured wood chips to the recipe makes barbecuing even more intriguing and delicious
- Use beechwood chips to enhance the flavours of cheese, vegetables, fish, game, lamb, chicken, and poultry or pork. Beech chips bring a light and refreshing feel to your plate
- Beechwood chips give off a rich, dense and uplifting taste. For smoking on smokers, or on charcoal, gas and electric barbecues. Pre-soak the chips in water for the best flavour
- Smoking woods are ideal to give a smoky flavor to your grills or they can be an alternative heat source for grilling instead of charcoal briquettes.
- Use the smoking shavings either directly on your burning coals or inside the smoking box if it is a gas grill.
- Suited for Smokers, Gas, Charcoal, and Electric grills
CAUTION: Always use Weber Gloves when pouring the Wood Chips onto the hot Charcoal
Quantity: 0.7kg
Useful Instructions:
- Place the wood chips in an aluminum foil, filled with water and soak for about an hour.
- You will need about a cup of chips for each grilling.
- Prepare your grill at a moderate temperature.
- Drain them well and add them to the charcoal or to the smoking box.
- When the woods start to smoke, transfer the meat to the grill.
FUEL THE PERFECT GRILLING EXPERIENCE
With Our...Weber Smoking Wood Chips Variety of Flavours
Experimenting with adding flavoured wood chips to the recipe makes barbecuing even more intriguing and delicious.
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