Enhance the Taste of Your Barbecued Chicken with the Poultry Smoking Blend of Wood Chips. The Perfect Blend for a Mild Hint of Sweet Flavour That’ll Take Your Chicken to a New Level of Mouth-watering Recipe
Make your food delectably smoky with the Weber Poultry Smoking Blend Wood Chips 0.7kg. Perfect for making smoked and subtly sweet-flavoured poultry.
These wood chips are made from 100% natural wood to ensure reliable and prolonged burn time. They are suited for outdoor smokers and guaranteed to deliver the best results.
Benefits:
- Weber smoking wood chips are great for experimenting - adding flavoured wood chips to the recipe makes barbecuing even more intriguing and delicious
- 100% natural wood smoker chips, specially designed for cooking chicken and poultry, which infuses your dishes with flavour. Create the perfect mild, sweet smoky taste
- The perfect blend of wooden chicken smoking chips, for a mild hint of sweet flavour that’ll take your chicken to a new level of deliciousness. Use with or without the smoker box
- Perfectly complements skewers, chicken breasts, legs, and other meat. For smoking on smokers or on charcoal, gas, and electric barbecues. Pre-soak chips in water for best results
- Smoking woods are ideal to give a smoky flavor to your grills or they can be an alternative heat source for grilling instead of charcoal briquettes.
- Use the smoking shavings either directly on your burning coals or inside the smoking box if it is a gas grill.
- Suited for Smokers, Gas, Charcoal, and Electric grills
CAUTION: Always use Weber Gloves when pouring the Wood Chips onto the hot Charcoal
Quantity: 0.7kg
Useful Instructions:
- Place the wood chips in an aluminum foil, filled with water and soak for about an hour.
- You will need about a cup of chips for each grilling.
- Prepare your grill at a moderate temperature.
- Drain them well and add them to the charcoal or to the smoking box.
- When the woods start to smoke, transfer the meat to the grill.
FUEL THE PERFECT GRILLING EXPERIENCE
With Our...Weber Smoking Wood Chips Variety of Flavours
Experimenting with adding flavoured wood chips to the recipe makes barbecuing even more intriguing and delicious.
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Delivery is between 8am - 6pm Monday to Friday.
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