This Seafood Smoking Blend Wood Chips is a Selection of Hardwoods & Fruit Woods Mixed to Create the Perfect Mild, Fruity Smoky Flavour that Complements Salmon, Mackerel, Prawns etc.
Have friends and family over for a seafood barbecue under the trees. With this wood chip blend, a selection of hardwoods and fruit woods have been mixed in order to create the perfect mild, fruity smoky flavour that complements salmon, mackerel, prawns etc. Delicate and tasty memories await.
Benefits:
- Weber smoking wood chips are great for experimenting - adding flavoured wood chips to the recipe makes barbecuing even more intriguing and delicious
- A selection of hardwoods and fruitwood fish smoking chips infuses your seafood with flavour. Create the perfect mild fruity smoky taste
- With a mild smoke intensity and sweet fruity flavours, these premium quality fish smoker chips will enhance the taste of your grilled fish and seafood dishes
- Perfectly complements salmon, mackerel and prawns. For smoking on smokers, or on charcoal, gas and electric barbecues. Pre-soak the chips in water for the best results
- Smoking woods are ideal to give a smoky flavor to your grills or they can be an alternative heat source for grilling instead of charcoal briquettes.
- Use the smoking shavings either directly on your burning coals or inside the smoking box if it is a gas grill.
- Suited for Smokers, Gas, Charcoal, and Electric grills
CAUTION: Always use Weber Gloves when pouring the Wood Chips onto the hot Charcoal
Quantity: 0.7kg
Useful Instructions:
- Place the wood chips in an aluminum foil, filled with water and soak for about an hour.
- You will need about a cup of chips for each grilling.
- Prepare your grill at a moderate temperature.
- Drain them well and add them to the charcoal or to the smoking box.
- When the woods start to smoke, transfer the meat to the grill.
FUEL THE PERFECT GRILLING EXPERIENCE
With Our...Weber Smoking Wood Chips Variety of Flavours
Experimenting with adding flavoured wood chips to the recipe makes barbecuing even more intriguing and delicious.
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