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BBQ Smoking Wood Chunks

Name: BBQ Smoking Wood Chunks
Availability: OutOfStock
Rating: 4.73 (15 reviews)

£24.90 GBP ~~£24.99~~

Flavour

English Oak Cherry Maple Hickory Pecan Post Oak Apple

Product variants

Delivery and Shipping

All orders placed before 2pm ship same day on 24-48 hour delivery.

Tracking with text/email alerts as standard.

Free shipping when you spend over £50, plus small items low cost shipping service via Royal Mail available at checkout.

Large items that ship on pallets, will require customer contact before shipping. Our team will call you to arrange.

Keep scrolling for more information & further product detail

The Best BBQ Smoking Wood Chunks That Burn Clean Every Time

American BBQ Smoking Wood Chunks back in stock, thanks to our friends at Kamado joe!

Each bag of Hickory, Pecan, Maple, Oak & Apple ships in a burlap bag and weighs around 4.5kg.
Each box of Cherry ships 23cm x 23cm x 23cm box contains approximately 6 Litres of wood (5-6KG). The weight varies depending on the type of wood you buy. This usually amounts to 15-20 pieces of wood.
Each box of Post Oak chunks ships in a 7.5kg box, with approximately 25 fist sized chunks inside. Very limited stock.

We've been smoking with BBQ wood chunks for many years and feel you should use smoke like you use salt and pepper on your food, sparingly! Read this description carefully. We will take you through how to get the best results and the most for your money.
Our chunks are kiln-dried to an optimum moisture level, this means they will burn at lower temperatures. Wet chunks will be very hard to get a clean burn, so we do not recommend you soak them before use.
If you're looking to use these chunks as a fuel source for your offset smoker, these chunks are not for you. These chunks are for the gentle flavouring of food, where your primary fuel source is either charcoal or wood splits. Using this bag of wood as a fuel source would only last you about 2 hours.

Blue Smoke And Smoke Flavour Explained

Your top priority when smoking food is ''clean smoke''. This means the wood is burning at the correct temperature to release all those tasty vapours locked in that wood chunk, that's what you want to flavour your food. The way we determine if this is happening, is a thin slightly blue smoke coming from your BBQ vent. If this is happening you know your wood chunk is dry (properly seasoned), airflow through your cooker is good, and your food will come out with that subtle hint of smoke flavour.
Good smoking temperatures range from 250F to 320F. If you're seeing puffy thick white smoke you won't get the proper flavour on your food. This smoke tastes harsh and bitter, if this happens check the following:

Is your smoker getting enough airflow and you're not running very low temperatures
Did you soak your wood in water beforehand (we don't recommend this)
Is the chunk size too big for your cooker

How To Use Wood Chunks
The best way to use chunks is sparing. These fist-sized chunks should be split in half, then layered into the charcoal on a Weber kettle, or offset smoker. However, ceramic BBQs like kamados normally like quarter size chunks, due to their slower airflow.

Tips:

We also recommend 1 sweet 1 savoury chunk, like hickory or pecan chunk with a maple chunk. This increases the smoke profile and adds an extra layer of flavour.
Even when you're grilling food, why not throw a large chunk in the corner. Hence, this will smoke away for hours and gently flavour your food.
During long smokes, on bullet smokers, we recommend up to 4 half chunks scattered through the fuel, or refuelling every few hours.

Hickory
This wood creates a sweet, yet strong flavour, the smoke can be pungent, but it adds a nice, strong flavour to just about all meat cuts. Hoever, it’s especially popular with pork and beef.

Pecan
This wood is stronger than most fruitwoods but milder than hickory and mesquite. Pecan is ideal when smoking poultry and fish as it adds a bit more kick than cherry and apple, but won't over smoke.

Maple
The perfect complement to any other of the chunks listed, a light sweet smoke very similar to apple or cherry. It works well with chicken and pork.

Post Oak
We've managed to get a limited supply of this wood from our US wood chunk supplier. It's the original brisket wood made famous by the likes of Aaron Franklin and Texas BBQ. If American style brisket is your aim, this is the wood for you.

Cherry
Much the same as Maple this is a nice addition to any of the stronger woods, it will also provide a red colour to all food smoked with it. We've had excellent results with all poultry especially duck. In our opinion its king of the fruit woods!

English Oak
With an almost identical flavour profile as post Oak (same family of Oak) this English oak is our personal favourite in BBQ smoking, pairing well with all foods, especially beef (brisket) , pork and chicken.
The blue smoke from Oak burning is unmistakable, and a must for any BBQ smoking woods collection.

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Frequently Asked Questions

Specialists In BBQ

Why Choose Us as Your Specialist BBQ Retailer?

At ProSmoke BBQ, we are one of the UK’s leading specialist BBQ retailers, dedicated to delivering the finest products, expert advice, and exceptional service. BBQ is our passion, and it’s the foundation of everything we do.

Here’s why we’re the smarter choice:

Unmatched Expertise
Our experienced team provides tailored advice to help you choose the perfect grill or smoker, whether you’re just starting or a seasoned pro.
Carefully Selected Products
Every item we stock is rigorously vetted for quality and performance, so you only get the best.
Year-Round Support
Unlike general retailers, we offer robust after-sales support, from troubleshooting to warranty guidance, whenever you need it.
A Community Approach
Through events, classes, and demos, we help you master outdoor cooking and maximise your enjoyment.
Trusted by Thousands
Our reputation for quality products and outstanding service has made us a trusted name in the UK BBQ community.

Why Not Just Buy My BBQ Off Amazon?

Box-shifting retail has its place, and we’re not against it. Anything that gets people cooking outdoors helps spread the joy of BBQ.
But we’re here to take your outdoor cooking journey to the next level with premium products, expert guidance, and year-round support.

Returns and Refunds

How do I return a product?

Email our team on sales@prosmokebbq.co.uk they will guide you through the process.

Terms
Items must be returned within 28 days after receiving your order. Items must be returned in the same condition in which they were received, be unworn/unused, have any tags still attached, and include all the original packaging.

How long will it take to receive my refund?

Refunds are processed within 7 days from when we receive the item(s).

Aftercare

Can You Build / Setup My Purchase ?

Absolutely, if you buy a BBQ that requires setting up and building, our team can do this for you.
The cost to do this does vary, but you get the peace of mind that we have quality checked it, disposed of all the rubbish and got it just right for you. email us to find out more sales@prosmokebbq.co.uk

What If I have Issues With My Purchase?

We’re here to ensure you have the best possible experience, even if something goes wrong. The first step is to email sales@prosmokebbq.co.uk. Our team has extensive knowledge of all the products we sell and can often resolve issues in-house without needing to escalate to the manufacturer.
If further support is required, we’ll guide you through logging your case directly with the manufacturer. As the UK’s only Platinum BBQ retailer, we work in partnership with the manufacturer to ensure the correct replacement parts are sent directly to you. For parts that are difficult to fit yourself, we’ll make the necessary arrangements to assist you with the process, ensuring everything is resolved quickly and hassle-free.

What If I need Spare Parts For Out Of Warranty Products?

We’ve got you covered! Even if your product is out of warranty, we can supply spare parts to help keep your BBQ performing at its best. We only work with manufacturers that guarantee spare parts for their products for up to 10 years, ensuring you have long-term support and peace of mind.

Simply email sales@prosmokebbq.co.uk, and our expert team will assist you in identifying and sourcing the parts you need. With our extensive knowledge of all the products we sell, we’ll ensure you get the right components to keep your BBQ journey going strong.